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Cooler temperatures and falling leaves mean it's time to turn on your oven and bake something delicious. Try these cozy breakfast recipes made from all your favorite fall ingredients -- apples, pumpkin,
Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention. Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower?
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: The secret to the prettiest holiday cookies: royal icing.
Because you are an enthusiast, you already know that Audi is expanding its TDI diesel lineup in model-year 2014 to include compression-ignition versions of the A6, A7, and A8 sedans, as well as the Q5
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: The laziest
This recipe also makes lovely muffins. For muffins, divide batter evenly among 16 paper-lined muffin cavities. Bake until muffins are golden brown and spring back to the touch (a cake tester inserted the
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: A dark, flavorful syrup ripe for drizziling --
splendidtable.org - Often called shrimp al pip-pil, this northern favorite can be either spicy in the sense of piquant, with plenty of cayenne pepper, or spicy in the sense of heavily seasoned, with garlic, cumin, sweet paprika, and a pinch of cayenne pepper, plus plenty of fresh cilantro and parsley. This recipe is the latter, though you can add firepower as desired. The shrimp can also be prepared in individual terra-cotta dishes and served as an appetizer.
Note: Once you have your cooked, tender octopus, you need to let it rest and come to room temperature, and you can even refrigerate it for up to 24 hours before grilling as well. For me, the smoky flavor
An easy sweet potato and bell pepper hash served with eggs cooked directly in the same skillet. Ingredients 1 large sweet potato (about 12 ounces), cut into 1/2-inch dice • Kosher salt • 2 tablespoons
Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan. Today: Give green soups a chance -- this one's refreshing, creamy, and comes
After years of experimenting with pesto, I've learned to use all sorts of ingredients for fun flavor combinations. The greens can be anything from arugula to spinach, and you can change up the nuts to
We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there. Today: Take your manic Monday and turn into
Every week, Shauna Ahern of Gluten-Free Girl and the Chef -- and Gluten-Free Girl Everyday -- will be sharing smart tips and smarter recipes that will please even the most devout gluten-eaters among us.