Anushya Prasad-Baxi

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Christmas Morning Breakfasts

While Christmas morning's main event is usually under the tree, a holiday family breakfast around the table can add to the magic of the morning, too. Whether your Christmas clan prefers savory egg dishes or sweet breads, these recipes will make a merry meal.<p><i>Recipe by Laraine Perri</i><p>Store-bought pizza …

12 Easy DIY Tips and Tricks for Hanging Pictures, Frames & Artwork

(Image credit: Dabney Frake)<p>Here are 12 easy ways to make the un-fun process of hanging artwork a little bit more tolerable. Follow these tips and …

Carrot Scramble

Dutch Roomboter Banketstaaf (Flaky Pastry with Almond Filling)

When I was in 6th grade, my mom bought me presents to give to my teachers for Teacher Appreciation Week. They were thoughtful gifts: pretty notepads …

Eggnog Pancakes Recipe - Laura Vitale - Laura in the Kitchen Episode 692

How to Make Tiramisu Without a Recipe

<i>Here at Food52,</i> <i>we love recipes</i> <i>-- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Tiramisu: A classic that you can adapt.</i><p>Tiramisu is a classic. A dessert with certain proportions, certain …

Ma Po Tofu (Stir-Fried Bean Curd with Turkey)

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Everyone needs a few recipes they can cook while on the phone. Here's Jenny's new one.</i><p>Have I told all of you about the office food club? If so, pretend you didn't …

All-Purpose Apple Butter Recipe

A basic fruit butter recipe that will work with apples, stone fruits, or pears. Though it might seem unnecessary, having a splatter shield (like you might otherwise use for frying) is a must for this recipe. As the fruit puree reduces it burps and bubbles and can either burn you or coat your stove …

Spur-of-the-Moment Dark Chocolate Sauce Without a Recipe

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Forgot to plan for dessert? Grab whatever chocolate is in your pantry and make a last-second sauce with Alice's simple 2-ingredient ratio.</i><p>You can make a fabulous dark …

How to Make Croquembouche

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

7 Effortless Holiday Crostini

Dips are a satisfying appetizer -- but man, the holidays are exhausting. Be the most accommodating host and spare your guests the step of reaching the distance from vegetable tray to to dip bowl.<p>These 7 crostinis are the effortless, perfecly-composed bites -- instantly classing up any appetizer …

Pesto Pasta

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Jodi Moreno of What's Cooking Good Looking shares her mother's recipe for pesto, one that's been a lifelong favorite.</i><p><i></i><p><i></i><p>Growing up with an Italian mother, you can only …

Kerala-Style Chicken (Nadan Khozi Curry) Recipe

<b>Read more: Beyond Curry: Kerala-Style Chicken (Nadan Khozi Curry)</b><p>Ingredients4 chicken legs, split into drumsticks and thighs1 teaspoon turmeric powder2 teaspoons coriander seeds1 teaspoon fennel seeds1 dry bay leaf1 inch peice cinnamon6 peppercorns2 white cardamon pods2 whole red chillies or 1 …

Crispy Goat Cheese Risotto Cakes with Vanilla Salted Winter Pears

Crispy Goat Cheese Risotto Cakes with Vanilla Salted Winter Pears.<p><i>by</i> Jessica <i>on</i> December 16, 2013 40<p>I’m all about multitasking right now.<p>Buying cute …

Crispy Cabbage With Poppy Seeds From 'The New Midwestern Table'

<b>Amy Thielen</b>'s recently released cookbook, <i>The New Midwestern Table</i>, has more than a few recipes involving cabbage. (This fact is not terribly surprising, given the hardy vegetable's ability to withstand even the harshest of Midwestern winters.) Most are simple, familiar preparations—steamed, …

Decker Cake Recipe

For the Walnut Filling:<p>1 pound walnuts, ground<br>• 1 cup granulated sugar<br>• ½ cup water<br>• 2 tablespoons butter<br>• ¼ teaspoon vanilla extract<p>For the Pineapple …

Croissants: Hot and filled with Ham and Cheese

Croissants. Not just any croissants. Freshly baked ham and cheese croissants. And not “<i>croy</i>-santz,” but true, honest-to-god, homemade “krwa-<i>sawhn</i>.” …

Breakfast

Fried Chickpea Polenta Sandwich

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Lunch (and dinner) sandwiches just got a lot more exciting.</i><p>It’s no secret that sandwiches are cheap and filling, offering a quick bite when time and budgets are …

Chad Robertson's Tips on Mixing Bread Dough

<i>This week's guest editor is Chad Robertson, the man behind San Francisco's über-popular Tartine Bakery. He'll be walking us through how to make one of the Porridge Breads from his latest book, Tartine 3, and sharing bits of baking knowledge along the way.</i><p><i>Yesterday, Chad discussed the importance of</i> …

Pumpkin Mac 'n' Cheese From 'Melt: The Art of Macaroni & Cheese' Recipe

When we were writing our cookbook, <i>Melt: The Art of Macaroni and Cheese</i>, we made it our top priority to develop dishes that not only tasted great, but were also a vision to behold. We love our standard saucy macs, creamy gratins, and hearty casseroles, but the ones that really capture our hearts are …

Chad Robertson on the Next Generation of Bread

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: When you want to know things about bread, ask Chad Robertson. To celebrate today's release of Tartine 3, that's exactly what we've done.</i><p>Chad …

Sautéed Root Vegetables With Soy Sauce and Honey Recipe

<b>Note:</b> Shiso leaves can be found in Asian supermarkets. If unavailable, substitute with equal parts fresh basil and mint.<p><b>Read more: Sautéed Root Vegetables With Soy Sauce and Honey</b><p>Ingredients1 tablespoon soy sauce1 tablespoon honey1 teaspoon sesame oil1 teaspoon grated fresh ginger2 teaspoons …

Yule Log (Bûche de Noël) Recipe

4<p>4 / 5 ()<p><i>Did you make this recipe?</i><p>Yule Log (Bûche de Noël) with Espresso Mascarpone Filling<p><b>Yield:</b> 8 to 10 servings<p><b>Prep:</b><p>1 hour<p><b>Cook:</b><p>8 to 10</b> …

Granola with Cherries, Chocolate, & Pistachios

So if you’re still looking for a last-minute gift for your friends and neighbors and kids’ teachers, today’s post is for you If you’re looking for …

Baking 101: Secrets of a Home Baker

I believe in our success as bakers. Our success means a lot to me. When you step in the kitchen with a recipe, I want you to come out with a …

Crab Stuffed Manicotti Recipe- Laura Vitale - Laura in the Kitchen Episode 693

Malted Hazelnut Meringue Torte Recipe

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt.<p><b>Notes:</b> Make sure to start your meringue in a clean, dry bowl. An alternative to piping the meringue is to divide the meringue between the 4 circles, then gently …

Leftover-Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese Recipe

This recipe was made using leftover lamb from this dish.<p><b>Read more: The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary</b><p>Ingredients2 tablespoons mayonnaise2 tablespoons store-bought or homemade black olive tapenade2 anchovy filets, minced (about 1 tablespoon)3 tablespoons …

Chewy Black + White Chip Oatmeal Sandwich Cookies with Marshmallow Buttercream Filling

Chewy Black + White Chip Oatmeal Sandwich Cookies.<p><i>by</i> Jessica <i>on</i> December 18, 2013 35<p>I like sandwiches. And I like cookies.<p>However, would I like …

'Tis the Season for a Food52 Cookie Swap

<i>We're taking some time today to celebrate our lovely, food-obsessed community. Thanks to all of you for supporting Food52, both on and off the interwebs.</i><p>This past Sunday, Food52er MrsWheelbarrow hosted a nosh/cookie exchange in D.C. Over a dozen community members gathered at her lovely home to talk …