We’ve turned the corner into the second month of 2020, and with that transition come several new whiskies.

First up, Glenmorangie is launching The Cadboll Estate, a 15 year old single malt made from barley grown on the distillery’s land. It will be available in limited amounts for $85.

Bruichladdich Distillery on Islay has unveiled its seventh iteration of Black Art. The vintage 1994 whisky is 25 years old, and there are 12,000 bottles available at $430 each.

Ireland’s Kilbeggan Distillery is debuting its first single pot still whiskey, made with 2.5% oats. The new whiskey is widely available for $45.

Retired NFL player and actor Terry Bradshaw has partnered with Silver Screen Bottling Co. to debut his own Kentucky straight bourbon. Bradshaw bourbon is priced at $40, currently available online with expanded distribution at retail stores coming soon.

Conecuh Brands, the company behind Clyde May’s Alabama whiskey, is reviving McConnell’s, a historic Irish whiskey brand. The blended whiskey is priced at $33 and will be widely available starting in March.

Finally, a new whisky from Peru is anticipated to arrive in the U.S. this summer. Black Andean Corn whiskey is made with corn grown in the Andes, among other grains, and should be priced at around $70, available in select states.

Read on for full details.

Additional reporting by Sam Stone

The post Glenmorangie The Cadboll Estate, Bruichladdich Black Art & More New Whisky appeared first on Whisky Advocate.

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