Makes about 2 cups It doesn't take a rocket scientist to make this simple guacamole. Make sure you're avocados are ripe and your limes are juicy and you're on the way to guacamole heaven. June 2012Print
6 Servings August 2012Print Ingredients Unsalted butter 2 1/2 tablespoons all-purpose flour plus more for ramekins 2 large egg yolks 1 large egg 1 2/3 cups canned or jarred dulce de leche (preferably Vanilla
No longer. Today employees and IT departments work together to choose apps. Sometimes employees simply buy the apps and load them onto their own PCs, tablets, and smartphones themselves. The apps that
After the flurry of hiring that typically happens in the first quarter, the fall tends to be the second-biggest hiring period of the year, according to career coach Kathleen Brady, author of "Get a Job!"
Don’t be snobby about using tinned tuna in niçoise salad - it's fantastic I like to cook the potatoes, eggs and beans all in the same pan for my version of niçoise salad, but you can do it separately you
Here's a list of websites that will actually make you smarter: Digital Photography School— Read through this goldmine of articles to improve your photography skills; they're helpful even if you're a complete
6 Servings Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner. October 2013Print Ingredients ¼ cup olive
Makes 12 Servings Prep Time: 1 min Total Time: 6 min This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches. August 2013Print Ingredients 3/4 cup plus 2 tablespoons