Anthony Valerio

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Sicilian baked sausage with potato, tomato and herbs

Known as <i>salsiccia con papate e pomodori al forno</i>. If you’re pushed for time, it’s OK to skip the browning stage.<p>SERVES<p>6<p>INGREDIENTS<p>8 fat spicy Italian sausages<br>• 6 tbsp extra-virgin olive oil<br>• ¼ tsp dried chilli flakes (more if your sausages aren’t that spicy)<br>• ¼ tsp fennel seeds, toasted and bashed a bit<br>• 2 …

Recipes

11 Easy One-Pan Meals That Make Late-Night Cooking a Breeze

Cue scene: you’ve just had a busy day. It could be that you worked a long day, you were in school from morning until evening, or maybe today’s the …

The top 5 new burgers in Toronto for 2016

There's no shortage of new burgers to try in Toronto. These restaurants have debuted new, improved classics, burger bao, gamey creations and meatless …

The Best Cheesesteaks in Philadelphia

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>A truly great cheesesteak harnesses the powers of bread, meat, and cheese, and, like Captain Planet, becomes an ass-kicking sandwich hero far greater than the sum of its parts. It is a magnificent …

The Secret to Extra-Crispy Herb-Roasted New Potatoes: More Than a Pinch of Salt

"Kenji, why don't you ever make those salt-crusted potatoes we have back home for me?" my wife, Adri, said to me the other day as we were driving home from an afternoon at the beach. As the husband of a Colombian woman, I've come to learn a couple things about their culture. Namely, when it comes …