Anne Wallace

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CRACKING THE CODE OF THE COOK

So what makes a cook tick? What environmental factors, personal history, social interactions (or lack there of), or critical life experiences need to …

Kitchens

7 Videos That Will Help Improve You Plating and Serving

They always say you eat first with your eyes and no matter how great you are as a cook, bad presentation will scupper the best of dishes before …

The Things I Wish I Knew Before Becoming a Chef

I don’t think we really choose the life of a chef. I think it’s a magnetic pull of sorts, at least for those destined for greatness in the kitchen. …

Leader, student, dishwasher-feeder: what it really means to be a chef

I don’t think we really choose the life of a chef. I think it’s a magnetic pull of sorts, at least for those destined for greatness in the kitchen. It finds us, bringing us home to a place we never knew existed.<p>The kitchen is where our blood flows fastest and where minutes turn into seconds, and …

Sous

One Chef's Guide to The 26 Unwritten Laws of The Kitchen

<b>There are many rules to follow when it comes to working in the kitchen</b> and following some of them will certainly make the difference between a …

5 Reasons Why Chefs Hate Your Order | Chef's Roll

(and why it doesn’t matter)<p>It’s hard to believe, but a mere fifty years ago, chefs were considered as nothing more than “domestic help”. Thanks to …