With Genius Recipes correspondent Kristen off in a dark, cookie-filled cave somewhere finishing up the Genius Desserts cookbook manuscript, we're re-running our best ever Genius summer desserts. Wish luck!
8 servings We picked up the vodka-in-the-dough trick from food wizard J. Kenji Lopez-Alt. The spirit hydrates the flour without developing gluten, which makes for an especially pliable dough and tender
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It may have "sloppy" in the name, but that doesn't mean you have to slum it when thinking of wine pairings. Think of this recipe as sloppy Joes with an Italian accent, an updated take that skips a packet