AnneDaffey

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6 Stocks to Use for Mushroom Risotto

Most of risotto’s flavor comes from the stock—that’s why it’s worth making your own. Here are six different recipes to try.<p>Most of risotto’s flavor …

Cauliflower Cake From 'Plenty More'

This savory cake from Yotam Ottolenghi's newest cookbook, <i>Plenty More,</i> is as beautiful as it is unusual: cauliflower florets are suspended in a golden cake with green flecks of basil and a load of Parmesan cheese, with an orbit of onion rings on top and crunchy, aromatic seeds gilding the edges.<p>And, …

Vegetarian Pho

I wanted a perfect ending. I’ve learned, the hard way, that some poems don’t rhyme, and some stories don’t have a clear beginning, middle and end. …

Recipes

Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries Recipe on Food52

<b>Author Notes:</b> While pregnant with my little girl, I was on a quest to find a great quinoa salad; after much tinkering, I came up with this. I love this salad because I usually have every ingredient on hand. If I don't have hazelnuts, I add almonds instead. No apples? Pears! No cranberries? Raisins! …

Russian Honey Cake Recipe on Food52

<b>Author Notes:</b> Russian Honey Cake is light, sweet, and perfectly moist. It’s traditionally baked in a standard round pan, but I always love the way bundt pans make everything just a little fancier. It’s perfect with tea, with coffee, or with a cocktail. —Vicky | Things I Made Today<p><b>Food52 Review:</b> …

Cauliflower Patties Recipe on Food52

<b>Author Notes:</b> This is a recipe I adapted from my daughter's Nonna Angela Favale who showed me how to make these years ago. I made some simple adjustments and this has been and will remain a favorite side dish for my famiglia for years to come. —cucina di mammina<p><b>Food52 Review:</b> WHO: Cucina di mammina …

Autumn Root Vegetable Gratin with Herbs and Cheese Recipe on Food52

<b>Author Notes:</b> I don't know many people who would turn down a potato gratin, do you? What I love about this classic dish, other than its near universal appeal, is that it is deceptively simple to make relative to its beauty. Plus, you can probably make it with what you have in your fridge and pantry …

Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds Recipe on Food52

<b>Author Notes:</b> The inspiration from this cake came from Tartine's pumpkin tea cake. I wanted to make a lighter, cake-ier cake, closer to a dessert you'd eat at a dinner party than to a quickbread you'd eat for breakfast. The frosting recipe is based on my idol Dorie Greenspan's Tangy Cream Cheese …

The Easiest Focaccia You'll Ever Make

Lidia Bastianich shares a recipe for an easy onion and tomato focaccia.<p><b>Onion-Tomato Focaccia (Focaccia d'Altamura</b>)<p><i>Makes a large round focaccia, serving 10 or more</i><p><b>Ingredients</b><p>2 packets active dry yeast<p>¼ cup warm water<p>5 ½ cups all-purpose flour, plus more for handling the dough<p>2 teaspoons salt<p>2 cups …