Anne

8 Flips | 1 Magazine | 22 Likes | @Anne6qma | Keep up with Anne on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Anne”

Blackened Salmon with Blue Cheese Sauce

Preheat oven to 400 degrees F.<p>In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish …

Taste Beyond The Tongue

10 Lazy Weeknight Dinners You Can Make with Lentils or Beans

When lentils or beans are the star of your dinner plate, you can be sure that you're getting a wholesome, meat-free dinner that will fill you up and …

Slow-Cooker Corn Chowder Recipe

How to Make It<p>Step 1<p>Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow …

This Bundt Cake Is Stuffed With Cheesecake And Glazed With Chocolate

DAMN.<p>16 ounces cream cheese, softened<p>½ cup powdered sugar<p>1 teaspoon vanilla extract<p>1 box chocolate cake mix, prepared accordingly to box instructions<p>10 chocolate sandwich cookies<p>8 ounces high quality chocolate, chopped finely (60% cocoa content or higher)<p>2 cups heavy cream<p>1. Preheat the oven to …

A Southern-Style Peach Cobbler With a 3-Ingredient Topping

<b>Preheat the oven to 350°F.</b> Place a rack in the middle of the oven.<p><b>Prepare the fruit:</b> Prepare the fruit as necessary — wash, peel, stem, seed, slice, …

8 websites to find recipes that will shake up your food rut for good

Even if you <i>love</i> cooking and eating, it’s hard to keep your food game fresh. Buying the same old stuff at the grocery store and cooking up the same …

We Tested 5 Pie Crusts to Find the Easiest, Flakiest & Best-Tasting

Are you the type who breaks into hives the minute you think about rolling out pie dough? Or the one who stays calm and cool, your pin gliding across the dough like a Ferrari down the Italian coast?<p>(Or are you the type who's really in it for the eating, not the making? You're welcome here, too. Come …

Baking