12 Flips | 4 Magazines | 26 Likes | @AngieC1g2u | Keep up with Angie C on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Angie C”
More spoiler-ish photos are being snapped on the Detroit set of <i>Batman V Superman: Dawn Of Justice</i>. This time we’re seeing we weren’t the only ones perturbed by how casually Superman destroyed buildings in Metropolis instead of luring the fight away from civilians.<p>The first several photos below show …
Joseph “Pepe” Badía didn’t start out to become Miami’s spice king.<p>“I wanted to be a dentist,” said Badía, president of Doral-based Badia Spices. As a …
How do you make a classic Moscow Mule even better? Two words: fresh ginger.<p>A Moscow Mule—traditionally made with vodka and ginger beer—is summertime sipping at its best. But add fresh grated ginger and <i>whoa</i>: It's got some some kick! Now <i>that's</i> a drink.<p>Get the recipe: Fresh Ginger Moscow Mule
spices, herbs, diabetes<p>Blueberries, pomegranates and dark leafy veggies like spinach and kale are commonly known as “super foods” with powerful …
Not even enough time to boil water? We've got you covered with pasta simmered in store-bought marinara sauce and finished with ricotta, basil, and pepper.
Bake up a batch of our easiest cupcakes for a nearly effortless treat.
Our noodle-free lasagna substitutes baked eggplant for the pasta and cuts the oil and fat from the bechamel -- but still bubbles with cheese and creamy sauce.
Your taste buds and wallet will achieve perfect harmony with our selection of quick meals, including stovetop mac and cheese, braised pork chops, meatballs, and roasted chicken tacos.
Top Sweet Zucchini Cupcakes with this frosting, submitted by reader Ian Young of Oakland, California.
Relax with height-of-the-season dishes from Roberta's chef Carlo Mirarchi<p><b>Even we admit: There are much better things to do this month than hang out in the kitchen</b>. So we asked <b>Carlo Mirarchi</b>, the chef at Brooklyn favorite Roberta’s, how to max out the flavor with pretty minimal effort.