Angelica Washington

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Light and Healthy Cabbage Soup (with Easy Cheese Toasts)

Welcome to Holland is an essay written in 1987 by Emily Perl Kingsley to help parents raising a child with different abilities. In the essay, …

Classic Ciabatta Bread

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Lionel Vatinet, author of A Passion for Bread and baker at La Farm Bakery, shows us that as long as you have a stainless steel bowl and a little</i> …

Savory Fennel Parmesan Biscotti

In this recipe I've replaced the sweet elements in biscotti with pine nuts, Parmesan cheese and fennel seed, to make a savory adult biscotti that is …

Biscotti

Potato Soup with Fried Almonds + Chard Salad

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: A meatless meal that raises the question: is there anything a little bit of olive oil can't do?</i><p>This is the time of year when the …

30 Minute Caramelized Shallot, Spinach and Goat Cheese Garlic Butter Pasta

Caramelized Shallot, Spinach and Goat Cheese Garlic Butter Pasta.<p><i>by</i> Jessica <i>on</i> December 9, 2013 101<p>This is my give-me-a-break-from-candy-canes …

Vegetable Tempura From 'Japanese Soul Cooking'

Tempura is likely the most familiar dish in <b>Tadashi Ono</b> and <b>Harris Salat</b>'s new cookbook, <i>Japanese Soul Cooking</i>. Heck, we even have several tempura recipes already on our website. So why this new recipe? Instead of relying on secret ingredients to keep the batter from turning glutenous, Ono and Salat …

Abbacchio al Forno (Roast Lamb with Potatoes)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Go Roman for your Christmas roast.</i><p>This may look like it is just a roast lamb. But it's not just <i>any</i> roast lamb. This is <i>abbacchio</i>, the roast leg of …

Scallion Pancakes

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Mandy from Lady and Pups replicates a Taiwanese street snack at home: crispy scallion pancakes, with plenty of layers.</i><p>I can't tell you how many …

Kamo Nanban Soba From 'Japanese Soul Cooking'

<b>Tadashi Ono</b> and <b>Harris Salat</b> proclaim that this duck and soba dish in their new cookbook, <i>Japanese Soul Cooking</i>, is one of their favorites. What's not to like? Hot soba noodles are served in a warm dashi and soy broth with slivers of perfectly cooked duck breast and green onions fried in duck fat. A …

Dinner Tonight: Butternut Squash Soup + Turnip Greens Frittata

There’s something about frittatas. It’s not just that <i>“frittata”</i> is a fun word to say (along with croquembouche). Frittatas are inherently classy and casual -- they guarantee an enjoyable meal, a leisurely conversation, a relaxed dinner over a bottle of wine. You could make it for your kids and they …

Pumpkin Mac 'n' Cheese From 'Melt: The Art of Macaroni & Cheese' Recipe

When we were writing our cookbook, <i>Melt: The Art of Macaroni and Cheese</i>, we made it our top priority to develop dishes that not only tasted great, but were also a vision to behold. We love our standard saucy macs, creamy gratins, and hearty casseroles, but the ones that really capture our hearts are …

Winter Wilted Greens and Potato Soup

• 3 tablespoons (45 milliliters) olive oil<br>• 1 yellow onion, thinly sliced<br>• 6 cups (1.4 liters) vegetable stock<br>• 2 garlic cloves, minced<br>• 1 pound (455 grams) …

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Recipe

Looking for an impressive lamb roast recipe? Slow-roasted boneless leg of lamb comes out extra tender with a crisp, well-browned crust and juicy pink meat flavored with garlic, rosemary, and lemon zest.<p><b>Why this recipe works:</b><p>Cooking at very low temperatures followed by a blast at high heat creates …

Grilled Spinach- and Mushroom-Stuffed Beef Tenderloin Recipe

Read the Whole Story<p>Ingredients<b>For the Filling</b>:3 tablespoon unsalted butter1/4 cup finely chopped shallots10 ounces button mushrooms, cleaned and cut into 1/2-inch sliced2 teaspoons freshly minced garlic (about 2 medium cloves)1/2 teaspoon crushed red pepper10 ounces frozen chopped spinach, thawed …

Mini Muffin Frittatas Recipe

During the holidays, it’s easy to overdo it with the rich foods, the candies, the cookies, everything. I don’t know about you but my survival …

Chinese Recipes | Slideshow | Leite's Culinaria

Er, what's the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this …

The Pumpkin Bread I Can't Stop Eating

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A pumpkin bread true to its name.</i><p>If you’re on the hook for Christmas morning breakfast and you’re feeling a bit cheeky about the whole thing, how about The Pumpkin Bread …

A Few Heads of Broccoli, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Jodi Moreno from What's Cooking Good Looking shows us that broccoli doesn't have to be boring (or …

Balsamic-Roasted Shallots

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Your shallots want to be heroic -- this is how to let them.</i><p>I bet you have shallots in your kitchen right now. They are your right hand man: they're the thrumming …

Undiscovered

Strawberry Satsuma Champagne Sangria

Add 2 of the satsuma oranges, the strawberries and raspberries to a large punch bowl or pitcher. Juice the remaining 4 satsumas – you want about 1/2 …

Pumpkin Waffles Recipe

Pumpkin waffles are the world’s best answer to leftover pumpkin purée.<p>Ever have a half-empty, opened can of pumpkin purée staring back at you when …

Breakfast

Roasted Cauliflower Soup with Sourdough Croutons | Mississippi Kitchen

div class=”separator” style=”clear: both; text-align: center;”><p>I have been dreaming of making a cream soup since the spring when I won a shopping …

10 Luxurious Recipes for New Year's Eve

Whether it's been the most amazing year or the worst, whether it's been <i>meh</i> or great or mediocre or spectacular, New Year's Eve calls for a celebration. It calls for opulence; it calls for luxury. Because the holidays <i>still</i> aren't over; there are still oysters to be eaten, Champagne to be toasted, …

Braised Rabbit with Belgian Ale, Rabbit Carbonnade

Fall comes to Sacramento later than much of the country, but come it does. The winds blow and the leaves scatter and all one wants for dinner is a …

Onions

White Bean Soup with Ham, Pumpkin, and Chard Recipe

Years ago my doctor advised me to “eat colorful foods”. “When you look at the foods on your plate, there should be lots of color and variety,” he …

Italian Egg Drop Soup, Stracciatella Recipe

For the last week or so I’ve been somewhat under the weather. Do you know that feeling where you don’t yet have a cold, but it feels like one is …

Eggs

Sopa Seca de Fideo with Tomatillos Recipe

Are you familiar with sopa seca de fideo? It’s a classic Mexican side dish, made much like Mexican or Spanish rice, but instead of browning rice and …

Mom’s Turkey Soup

Every Thanksgiving my mother takes what’s left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.The first step is to …

Thanksgiving

Jeweled Carrot Salad with Apple and Pomegranate Recipe

Come fall, our pomegranate tree is heavy with cheerful red poms, and the kitchen table is covered with the fruit in various stages of de-seeding. My …