4 Servings Active Time: 15 min Total Time: 1 min This steam-roasting method (high heat, covered pan) is the best; the liquid prevents the beets from drying out. Print Ingredients 4 pounds red beets, scrubbed,
6 Servings This pasta sauce is thickened with pureed chickpeas, and it's finished with a fresh garlic-and-rosemary oil, which adds great flavor and an even better aroma. February 2013Print Ingredients
If you're going to roast vegetables, you might as well roast a large batch. Here's why. Want to organize your week's meals, knock out an easy cooking project, and get a head-start on eating healthier?
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