Angela Piereder Coultrup

8 Flips | 1 Magazine | 3 Likes | 6 Following | @AngelaPiere565k | Keep up with Angela Piereder Coultrup on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Angela Piereder Coultrup”

One-Pot Chicken With Olives, Tomatoes And Lentils

<i>Succulent, fall off the bone braised chicken with olives, tomatoes and lentils. This chicken recipe is so easy to put together and makes a healthy,</i> …

Food

Shoulder Length Haircuts To Show Your Hairstylist Now

Ah, this length is just right.<p>Shoulder-length hair gets flack for lacking gumption. It’s often dismissed as a transition stage between, say, a blunt …

Here Are Alton Brown's Most Nerdy (And Brilliant) Cooking Hacks

From pasta to coffee to meatballs.

Sales of this hair thickening supplement are going through the roof on Amazon

We're not all blessed with hair as lustrous as Kate Middleton but there could, at last, be a fast-track to Princess hair.<p>Women, beauty editors, …

These Sheet Pan Garlic Mushrooms Are Side Dish Goals

We often see mushrooms as a welcome addition to an already tasty side dish or protein on a menu, but we forget they are delicious all on their own. …

Cooking

7 Days of Joe Wicks's #Leanin15 Meals to Try This Week

Joe Wicks, aka The Body Coach and the creator of those #Leanin15 <i>meals</i>, is everyone's go-to guy for eating well and getting fit easily. And we need …

Make This Greek Avocado Chicken Salad and Eat It All Week

Chicken salad and tuna salad are tried-and-true lunch staples. I don't think there was ever a time that I went to my grandparents' home and opened …

Healthy Eating

Anna Jones' recipes for root vegetable winter stews

Deep winter is my favourite time to be in the kitchen. January brings roots to roast, fat apples to stew, blood oranges and fennel to slice thinly into salads, porridge and rice pudding to stir. My winter cooking is done softly, sometimes slowly, the flavours gentle, round and warm; turmeric, …

Vegetarian Food