Angela Peacock

15 Flips | 2 Magazines | @AngelaPeacock | Keep up with Angela Peacock on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Angela Peacock”

The 10 Pasta Recipes to Know

It's easy to look to pasta as that happy weeknight cure-all: the palette on which to throw any bits and bobs, to dress with the random things hanging out in the pantry, to just top with cheese and call it dinner. But there are some classic pasta dishes -- or just really delicious ones -- that we …

What happens if you're imprisoned for a crime you didn't commit?

It's the subject of countless films and novels, from the Count of Monte Cristo to the Shawshank Redemption.<p>You find yourself accused of a crime you …

Comment: In Grayling's Britain only the very rich can afford justice

<b>By Andy Slaughter MP</b><p>The lord chancellor, Chris Grayling, is no friend to those of modest means seeking justice from his courts. He has cut a quarter …

Six of the best wines for under £6

More than half of Brits won't spend over £6 on a bottle of wine. The good news is that there are some cracking wines for that price tag<p>Some years ago I interviewed the author, humanitarian and former Beirut hostage Terry Waite who explained with enormous relish that he liked red wine, but even more …

Chicken and Vegetable Miso Soup

4 Servings<p>Prep Time: 40 min<p>Total Time: 1 min<p>At home, chef Gregory Vernick (Vernick Food & Drink, Philadelphia) always keeps miso on hand for an umami blast in everything from braises and mayo to this Asian-leaning chicken soup. You won’t believe how much depth it adds to canned …

Recipes

Speedy weeknight suppers: roast vegetable herby pasta

Roasted vegetables, fragrant herbs and a generous dusting of Parmesan make a pasta dish you'll be itching to go home for<p>Packed with colourful Mediterranean vegetables and herbs this is a fresh, bright meal to end the day with. It sings of summer and long light evenings, which at last seem just …

Burnt toast? Spare ribs? Why the dirtiest food is the most delicious | Jay Rayner

Fine dining is all very well, but sometimes there's nothing like burnt toast or those lurid chicken-shop spare ribs<p>Being a pervert carries with it risks, the most acute of which is exposure. Deviating from the norm is fine, unless everyone finds out. The only way to face this challenge is to be …

The Most Common Mistakes People Make when Cooking Pork Chops

The 8 most common mistakes to avoid when cooking pork chops.<p>We'll come out and say it: Cooking pork chops is not an easy task. But we promise—you can definitely cook a tender, juicy chop—as long as you avoid these eight common mistakes.<p>1. Ignoring the Quality of Your Meat<p>This is true with all meat …

Simple Beef Brisket - Gordon Ramsay

How to cook the perfect clam chowder

An honourable member of that clan of thick, comforting seafood soups whose other members include cullen skink, bisque and mohinga, the chowder is thought to be named after the iron cauldrons it was originally prepared in – the communal "chaudiere" which travelled to the east coast of the States …

What makes the perfect burger?

The news that wacky American chain TGI Friday's (the acme of sophisticated dining in my teenage years) is dropping the lettuce leaves from their burger range will wring no bland, watery tears from me.<p>Although I'm unlikely to be popping into a branch for a chimichanga and a jolly jogger mocktail …

Observer Food Monthly Awards: best food photography - GuardianWitness

How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver