Patisserie Makes Perfect

105 Flips | 12 Magazines | 1 Like | 3 Following | 21 Followers | @AngelaField1og7 | Creating delicious patisserie and viennoiserie on my blog and sharing my experiences. 

Mini Stollen

I absolutely love almonds; marzipan, frangipane, amaretto, amaretti biscuits, macarons or in these mini stollen. They are so versatile, great for a …

Want to Create Croissants Just Like The French Bakeries?

Croissants are iconic, their shape, the flaky pastry and the distinctive layers are what makes them delicious and unique. I’ve made croissants quite …

Baking

Mincemeat Danish Pinwheels

I know it might seem a little early to be thinking about Christmas recipes like these mincemeat Danish pinwheels, but next weekend is stir-up Sunday. …

Kouign-amann

Kouign-Amann (pronounced queen amann), is a sugary, buttery pastry from Finistère, Brittany in France. The kouign-amann dates back to 1860 and the …

Baking

Spiced Wholegrain Croissants

Marriage’s have launched a new range of Golden flour, these include a golden wholegrain plain flour that I used to make these cookies and a golden …

Baking

The Best Almond Danish Pastry Recipe And The Perfect Way To Start Your Day

I love almonds, from marzipan, frangipan, macarons, amaretto and bakewell tart to these almond danish pastries. So many of my favourite recipes and …

Baking

Blueberry Brioche

What do you do when your online supermarket sends you a free punnet of blueberries? Well you browse through ALL of your patisserie books until you …

Brioche

The British Larder is one of the first <b>blogs</b> I ever followed. Right at the beginning before they opened a <b>pub</b>. I salivated over Ross and Madalene’s …

Easy Chocolate Orange Loaf

After a weekend away in Cambridge and embarking upon a redecorating project at home, I wanted something really simple to make this week.<p>I already …

Bake in Black Review

I like a good play on words, just look at the title of my blog for instance. So when I was asked to review a copy of <b>Bake in Black</b> by Eve & Dave …

Lemon Drizzle Croissants

In the world of patisserie there are a number of hybrid cakes that have popped up over the years, there’s the croissant/doughnut hybrid known as the …

CHERRY BAKEWELL CROISSANTS RECIPE

CHERRY BAKEWELL CROISSANTS<p>Author: Patisserie Makes Perfect<p>Recipe type: Breakfast<p>Cuisine: English/French<p>Prep time: 6 hours 50 mins<p>Cook time: 15 …

GIN & TONIC CRONUTS™

#NationalDoughnutWeek is nearly over (I actually think the last day is today) and I’m running out of time to get the Gin & Tonic Cronuts™ finished in …

Baking

Raspberry & Rose Cronuts™

It’s Breakfast Week and what better way to start the day, than with Raspberry & Rose Cronuts™. Alright, so I’m joking, there’s nothing healthy about …

Rum Bundt (Tortuga Rum Cake)

Last Christmas (it’s hard to write that without singing aloud), I received a copy of The Bouchon Bakery Cookbook. It’s a huge book with pages and …

My Family Kitchen by Sophie Thompson - A Review

I watched last year’s <b>Celebrity Masterchef</b> and I grew very fond of <b>Sophie Thompson</b>. She really flourished throughout the show and went on to create …

Swedish Almond Cake and Bake to Impress Giveaway

I have quite a big selection of patisserie books now, so when I add one to my collection it needs to include a mix of recipes I don’t already have, a …

Dessert

Chocolate Olive Oil Cake

I’ve always been intrigued by cakes that use olive oil instead of butter. Some varieties of oil are really strong, would I be able to taste it in the …

How To Make Tasty Pistachio and Cherry Cakes

These little pistachio and cherry cakes took a lot of work, whilst the finished recipe is very simple, it took three attempts to get them right. I …

Chai Hazelnut Financiers

I’ve fallen in love with chai, ever since I had a delicious masala chai in one of my favourite Indian restaurants. This wasn’t always the case …

Chocolate & Praline Dacquoise

A dacquoise is a meringue with ground nuts folded through it before baking. It is similar to a macaron shell, but not beaten as vigorously, so that …

Chocolate Banana Bread Recipe

These cakes came about because Lindt sent me a batch of their dark chocolate to try and because I had some bananas that desperately needed using up.<p>I …

STRAWBERRY & PISTACHIO FINANCIERS

What do you do when Ocado send you some free strawberries? Well you could make a fruit salad, eat them with some sugar or make Eton Mess.<p>I decided …

PISTACHIO MOELLEUX (Melt in the Mouth Pistachio Cakes)

After a few bakes that have been pretty labour intensive (Blackcurrant Mousse, Jaffa Cake Entremet), I really fancied making something that looked …

Carrot & Chocolate Chip Cakes w/ Vanilla Mascarpone

It’s National Afternoon Tea Week! Which means for one week only, it’s even more acceptable than usual to eat lots of cake, drink ridiculous amounts …

Honey & Vanilla Madeleines by Patisserie Makes Perfect

Madeleines are an iconic French petit-four with a distinctive shell-like shape. Made using a Genoese cake batter and a traditional madeleine …

SALTED CARAMEL MACARONS & MADELEINES

Since beginning this blog, I have discovered a plethora of suppliers and resources that exist online, for a list of sites I recommend, have a look at …

Marbled Mocha Madeleines

I love a bit of alliteration and these marbled mocha madeleines pretty much named themselves! I wanted a quick bake this weekend, partly so I could …

Elderflower Madeleines

The elderflower season is almost over. The familiar white flowers have nearly all but vanished from the countryside, turning into little green …