Anette Jägerteg

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16 Great Barbecue Side Dishes

Need something to pair with that smoky brisket or tangy pulled pork? Try one of these recipes for ‘cue-ready sides.<p>Carrot and Apple Slaw With …


Taste Beyond The Tongue

One-Skillet Dinners That Keep Dishwashing to a Minimum

Steak. Chicken. Squash. It's all coming together in just one cast-iron skillet.<p>Unfortunate facts of life: You can't drink an after-dinner beer on your back porch when you're inside scrubbing cutting boards, skillets, plates, and sheet trays at the sink.<p>That's why senior food editor <b>Claire Saffitz</b> …


This Smoky Avocado Salad Will Be Your New Favorite Summer Dish

Mashed on toast, diced over a salad, blended into a smoothie, avocados have become a habitual, seemingly necessary addition to breakfast, lunch, and …


Three Delicious Coleslaw Recipes

Chef and runner Marcus Samuelsson gives this side a healthy makeover.<p>With little mayo and loads of cabbage, fiber-rich slaw is a surprisingly nutritious powerhouse, offering vitamins C and K, folate, and minerals like calcium and iron. “The tang reminds me of pickles I’ve loved since I was a boy,” …


Ask a Somm: What Is the Difference Between Shiraz and Syrah?

New Zealand-born Master Sommelier <b>Cameron Douglas</b> pours the grape juice at New York's The Musket Room, and he's a fitting addition to the New Zealand-inspired eatery cheffed by fellow Kiwi and co-owner <b>Matt Lambert</b>. Together, they bring the thunder from down under in the form of quail with bread …

New Zealand

This Chicken Is So Green, It Must Be Spring

On our way home from a snowy April weekend in Chicago just a few days ago, my husband Steve was surprised to hear me declare that I'd finally had …

New Jersey Pork Roll Meatball Sub

Heat olive oil and butter in a 4-quart saucepan over medium-high; add garlic and finely chopped onion and cook until soft, about 6 minutes. Add …

5 Ways to Reinvent Shrimp Cocktail

Even more reasons to love the shrimp dish.<p>We love a classic shrimp cocktail featuring poached shrimp dipped in horseradish-spiked ketchup. We love it …


Healthy Peanut Butter Frozen Yogurt Dessert Recipe - Chowhound

1In a large mixing bowl, combine the yogurt, cream, peanut butter, vanilla, salt, and sugar. Whisk until the sugar is completely dissolved (when you …

Warm Winter Salads

From a warm butternut squash salad with hazelnuts to a warm potato salad with pancetta, here are warm winter salads.


26 Spicy Recipes to Make You Cry in a Good Way

Is it hot in here, or is it just these 26 spicy recipes?<p>Pour yourself a big glass of milk. These spicy recipes are ready to party.


Sweet and Sour Slaw Recipe

"This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil."<p>Ingredients<p>1/2 cup white sugar<p>1/2 cup cider …


Stuck in a Salad Rut? Try These 3 Fresh Recipes!

Many of us are 6 weeks into our New Year's resolution of eating more healthfully this year. And, if you are anything like me, you might be starting to feel in a bit of a rut, which makes sticking to your plan harder.<p>Boredom, both with eating the same things and shopping for the same ingredients, is …

Healthy Eating

What to Do With Leftover Tomato Paste

For years, I resented any recipe that called for tomato paste. It wasn't the flavor of the paste itself, which I've always been fond of, or even my erroneous suspicion that its impact on finished dishes was overrated. Rather, it was the sight of yet another full can (less one or two tablespoons at …


Strike a pose: Celebrity passport photos through the years - Telegraph

Baked Ziti with Ricotta

This rich casserole has the flavors of lasagna without the work. It's perfect for a Sunday dinner.<p><b>Ingredients</b><p><i>Marinara Sauce</i><p>4 tablespoons olive oil<br>• 2 …

44 Simple, Healthy Fish Recipes for Crazy-Busy Weeknights

Nothing fancy, showy, or meaty here. Just our best simple fish recipes—perfect for weeknights.<p>Nothing fancy, showy, or meaty here. Just our best simple fish recipes—perfect for weeknights.


Stew Science: Is It Really Better the Next Day?

It's a phrase you hear all the time: "This [stew] [soup] [long-cooked-thing-X] will be even better the next day!" It's an appealing prospect. Most foods are best when they're at their freshest, but a dish you can make in one large batch that doesn't just hold up, but actually improves with time? …

The Knobby Root that Deserves Shelf Space in Your Fridge

This odd, knobby root deserves some shelf space in your fridge.<p>Jarred horseradish might be convenient, but it will never come close to the white-hot, mustardy and peppery intensity the freshly grated root lends to salsa verde, gremolatas, and creamy sauces. But to really unlock the knobby root's …

Food Preservation

Three Cup Chicken

The eponymous “cups” in this recipe’s name denote equal parts soy sauce, sesame oil, and rice wine. It’s a potent, salty and savory braised chicken …