Anees fatima

16 Flips | 3 Magazines | @Anees_fatima | Keep up with Anees fatima on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Anees fatima”

Cookies 'N Cream Oreo Fudge Brownies | Kevin & Amanda

Cookies ‘N Cream Oreo Fudge Brownies<p>Dessert, Most Popular Recipes by Amanda on September 13, 2010 314 Comments »<p>Hellooooo, good <i>lookin’!</i> What a way to …

25 Frozen Treats - Wine & Glue

25 Frozen Treats Perfect for summer!<p>I love that summer is the perfect excuse for coming up with delicious and new frozen treats! Just think of all …

80 Amazing Chicken Recipes <3 <3 <3 http://www.simplystacie.net/2013/10/amazing-chicken-recipes/

Double-Crusted Chicken Pot Pie | Stephie Cooks

<i>Double-Crusted Chicken Pot Pie encases and rich and creamy filling between a flaky pie shell. It is almost too pretty to eat…almost.</i><p>I keep making …

How-To: Upcycled Wine Cork Pendants

Make a set of unique, colorful charms with this upcycled wine cork pendant tutorial that Lisa Storms shared on Fiskars!

Easy Paper Punch Flowers

There are a million tutorials out there on how to create paper flowers.<p>Welcome to tutorial #1,000,001.<p>I promise to make it worth your while.<p>All the …

FREE Pie Chart Gift Tags

If you've been following Eat Drink Chic recently you'll probably have noticed that gift tags are a bit of an obsession of mine at the moment. I think …

Quick & Easy Gold Lined Tray - Earnest Home co.

I love an easy DIY which can be customized in about a million different ways. I customized this wall plaque from Michaels with a high shine white …

DIY Letter-Shaped Boxes

I don’t often say outright that I’m <i>proud</i> of myself, but I gotta say I was pretty darn proud of this project! I’d been looking for some letter shaped …

Anthropologie Braided Bobs Bracelet Knockoff

Now that Spring is pretty much here – doesn’t it make you want everything all fresh and new? I love starting the Spring with a few new things to …

DIY Monogram Pencil Bag

Be still my monogram loving heart.<p>It took me all of 20 minutes to start cutting monograms with my new Cricut Explore. If you come near me – chances …

Enamelled Rings

I do love a good statement ring. Lately if I wear anything on my fingers it has to be something with a little pizzazz and a lot of presence! When I …

DIY Gold Tube Bracelets

I have very vivid memories of walking into a bead store for the first time, almost 15 years ago, and being overwhelmed by the million and ten ideas …

Baked Chicken Salad Pie!!!!!★✿★ Visit,Like, Share, Follow Us--> Recipes From Heaven Click link below for Recipe & instructions!!! http://www.thecookierookie.com/baked-chicken-salad-pie/

Buffalo Chicken Garbage Bread 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing Directions Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool. Pre-heat oven to 425°F.** On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier. Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn’t ‘ooze’ out when baking. Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes. Let sit for five minutes and cut into and enjoy! **Some people have commented that they found this cooked too quickly and the inside is raw. All ovens vary and cook differently. I would highly recommend that the rack you use is in the middle of the oven as opposed to the bottom rack or really high up in the oven where it will brown more quickly. You could also lower the temperature to 400 degrees, but it may take a little longer to cook!