Andy Webb

43 Added | 3 Magazines | @AndyWebb9ubr | Keep up with Andy Webb on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Andy Webb”

National Geographic Travel

Wotsit all about? We asked a top London chef to turn Creme Eggs and Wotsits into a gourmet meal – Now. Here. This. – Time Out London

Posted at 12:30 pm, May 3, 2015 in Food & Drink<p><i>A swanky London hotel is challenging diners to bring their own ingredients for their chefs to turn</i> …

Gluten-free double chocolate mousse cake

A rich, decadent chocolate cake that also happens to be flour-free<p>Rachel Allen comes up with this recipe for “a rich, flour-free chocolate mousse cake covered with a thick blanket of rich chocolate mousse. This is a no-holds-barred onslaught of chocolate deliciousness.”<p><b>SERVES</b><br>Eight to</b> …

Build the Cheese Plate of Your Dreams by Avoiding These 6 Common Mistakes

Everyone loves a good cheese plate—here's how to compose the perfect one, every time.<p><b>It's always the right time for a cheese plate</b>, but with the holiday and entertaining season close upon us, we've got fromage even more on our mind than usual. And pulling a cheese plate together is easy: All you …

Cooking

Sleep Test Will Tell You If You Need to Catch More Zs

Everyone can probably benefit from a few extra Zs at night, but is your lack of sleep at the level of sleep deprivation?<p>In a new video from YouTube …

The Most Common Mistakes People Make when Cooking Pork Chops

The 8 most common mistakes to avoid when cooking pork chops.<p>We'll come out and say it: Cooking pork chops is not an easy task. But we promise—you can definitely cook a tender, juicy chop—as long as you avoid these eight common mistakes.<p>1. Ignoring the Quality of Your Meat<p>This is true with all meat …

BBQ

Scotch quail’s eggs with pork and fennel seed recipe

Mini Scotch eggs make a fun starter, especially at Easter<p>Be sure to use pork mince rather than sausage meat, which can be too bready.<p>SERVES<p>6 as a starter<p>INGREDIENTS<p>12 quail’s eggs<br>• 500g lean pork mince<br>• 12 fennel seeds<br>• 1 level tsp ground coriander seeds<br>• 50g fresh breadcrumbs<br>• 1 egg white<br>• Groundnut oil, for …

Food

Roasted Easter lamb with easy apple and mint jelly recipe

The perfect way to roast lamb for Easter Sunday, with a cheat's jelly to serve alongside<p>Lamb is an Easter tradition - for many families, an Easter lunch just wouldn't be the same without it. This is the way I always roast lamb. It delivers pink meat and a dark, full-bodied stock to pour over it. …

Spices

Rose Prince's perfect Easter Sunday lunch recipes

From delicate scotch eggs to a perfectly roasted leg of lamb, and beyond, here is Rose Prince’s blueprint for a crowd-pleasing Easter feast<p>My recent discovery of a chocolate egg in a shrub, the shine on its foil wrapper corroded by months of rain, reminded me of how excited I used to be before an …

Easter Bunny

Click over a cuppa: Lovestruck’s top six cafés for a coffee date – Now. Here. This. – Time Out London

Posted at 5:30 pm, April 4, 2014 in Food & Drink<p><i>With dilemmas over what to wear, where to go and what to do, first dates can be daunting at the best</i> …

Fruit juices and smoothies contain 'horrifying' sugar levels

Telegraph analysis shows that many fruit juices and smoothies contain more sugar than the World Health Organisation recommends an average person should consume in a day<p>Some fruit juices and smoothies contain four times the amount of sugar the World Health Organisation recommends an average person …

5 Common Mistakes People Make when Cooking Lentils

Lentils can be taken to new levels if done well. Here's what most people screw up when cooking lentils.<p>Lentils: They're healthy and hard to screw up. You should be cooking them all the time! But you can bring these humble legumes to new heights by avoiding a few minor mistakes people sometimes make …

Extra-Virgin Olive Oil

The Land Where Lemons Grow by Helena Attlee, review

An enjoyable journey through Italy’s perfumed citrus groves<p>"Now it’s our turn, us poor ones, to have a share of riches / and it’s the scent of lemons.” On reading these lines by the <b>poet Eugenio Montale</b>, quoted by Helena Attlee in the opening pages of her evocative travelogue through the citrus …

Ember Yard, London W1, restaurant review

Tapas-style food expertly cooked over charcoal… Ember Yard gives you a nice warm glow all over<p><b>Ember Yard</b> 60 Berwick Street, London W1F 8SU <b><br>Contact:</b> 020 7439 8057 emberyard.co.uk <b><br>Price:</b> Four dishes: <b>£25.30</b><p>Ember Yard looks sleekly ordinary: the furniture is high-spec functional, everybody’s very close …

Sticky Chinese pork ribs recipe

Honey gives ribs a perfect sticky texture<p><b>Serves 4 as a starter</b><p>2 racks of pork ribs<p>1 tsp peppercorns<p>3 bay leaves<p>1 onion, halved<p>A thumb of ginger, peeled and roughly chopped<p>2 garlic cloves, roughly chopped<p>4 tbsp Shaoxing rice wine<p>3 tbsp dark soy sauce<p>7 tbsp honey<p>2 tbsp Chinkiang vinegar<p>1 tbsp sesame …

How to Prep Baby Artichokes, Step by Step, with GIFs!

Baby artichokes are delicious, but prepping them is a delicate art form. Here's how to do it right—with animated GIFs for guidance!<p>Never cooked baby artichokes? Now's a great time to start. Their chokes and thorn-free leaves clean up in a snap, yielding tender hearts and stems. Here’s the …

GIF Animations

You Have Created Today's Culinary Monsters. So Have I.

A call to look in the mirror, and at your Instagrams<p>Have you ever been to a restaurant where substitutions are strictly <i>verboten</i>? Where the dishes are served along with verbal instruction about how they are "meant to be eaten"? Where the menu is actually just a catalogue of ingredients that looks …

Culinary Arts

Baked aubergine with tomato and basil recipe

A warming dish of aubergine, baked in the oven with tomatoes and basil.<p><i>Serves 6-8</i><p>You will need a shallow ovenproof dish approximately 25x 2cm.<p>200ml olive oil<p>1 small onion, chopped<p>1 clove of garlic, crushed<p>1 x 400g can of plum tomatoes<p>2 large aubergines<p>2 x 125g balls of buffalo mozzarella, sliced<p>A …

Chicken and Vegetable Miso Soup

4 Servings<p>Prep Time: 40 min<p>Total Time: 1 min<p>At home, chef Gregory Vernick (Vernick Food & Drink, Philadelphia) always keeps miso on hand for an umami blast in everything from braises and mayo to this Asian-leaning chicken soup. You won’t believe how much depth it adds to canned …

Choy
FDA

Ravioli with artichokes, leek & lemon

Fresh stuffed pasta makes a great base for a speedy Italian-inspired supper - mix with marinated artichokes and a creamy lemon sauce<p>Ingredients<p>280g …

Pasta

Italian Eggplant Stew (Caponata) | April Bloomfield | The Spotted Pig NYC

The brilliance of buttermilk

Versatile buttermilk brings its tangy lactic taste to puddings and its tenderising properties to meat dishes<p>Someone asked me recently what is always in my fridge. I wish I could have said, “Champagne, darling,” but, in fact, it’s butter, Dijon mustard and two types of milk – regular and buttermilk. …

10 Green Smoothies That Actually Taste Good

Green juice always sounds good in theory — until you throw it out after three sips because it tastes like lawn. But green juice really can be good if you make it right. Try one of these ten recipes and you'll be downing one daily.<p><b>1. Debloating Smoothie</b><p>Perfect for the morning after a night out, this …