Andy N.

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The Science of Baking, In One Graphic

Baking is a science as well an art, and the key to better baking is understanding the chemical forces at play. Thankfully this graphic explains all …

12 Pro Techniques Every Serious Home Cook Should Know

We asked some of our favorite chefs for twelve essential techniques, plus advice on fearlessly frying, flipping, seasoning, and more.<p><i>Welcome to Cook Like a Pro, in which we ask some of our favorite chefs for their essential techniques, along with advice on fearlessly frying, flipping, seasoning,</i> …

Living Rooms

It Should Take You 4 Minutes to Finish a Bowl of Ramen

If you're dropping big chunks of noodles back into your bowl, you're doing it wrong.<p><b>Ivan Orkin</b> of New York's Ivan Ramen, was one of the first chefs on the rampant New York noodle scene. Before he had even arrived, though, his original two ramen joints in Tokyo were wildly successful, proving a …

Long Island

To Lose Weight, Stop Trying

A Princeton neuroscientist says he lost 50 pounds in a few months. His technique? Expending no effort whatsoever.<p><i>Aeon</i> has an intriguing new essay by …

50 KitchenAid Recipes That Stand, Mix, and Deliver

Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.<p>Did you order a KitchenAid stand mixer that’s perfectly color-coordinated with the rest of your appliances? That’s nice. (Same.) But now it’s time to get even more use out of it, with …

Dessert