Andy Hosum

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Dinner Tonight: Grill-Roasted Meatloaf + Horseradish Dill Potato Salad

This is the meat and potatoes dinner that you'll tell your friends about. Grilled, wrapped in bacon, and glazed with a Dr. Pepper-laced sauce (yes, we went there), this meatloaf delivers. Pair with a kicked-up horseradish potato salad; the combination is new and exciting, but brings back memories …

Steak Tacos with Grilled Pineapple Salsa

June 5, 2013<p><i>by</i> Sweet Basil — 30 Comments »<p>One of my favorite summer meals, steak tacos with grilled pineapple salsa!<p>*I was compensated by <i>Tyson Foods</i> …

Grilled Ratatouille Recipe

If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.<p><b>Read more: Grilling: Ratatouille</b><p>Ingredients1/4 cup, plus 2 tablespoons extra-virgin olive oil, divided2 tablespoon white balsamic …

Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes Recipe

<b>Note</b>: The meat tastes wonderful the next day, sliced and tucked into crusty bread with a wisp of mayonnaise and a dollop of tomato relish.<p><b>Read more: Sunday Supper: Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes</b><p>Ingredients<b>For the Meatloaf:</b>1 pound ground beef3/4 …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p><b>Read more: Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki</b> …

Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …

Food and Drink - Recipes, Inspiration | HuffPost

Smoked Gouda Mashed Potatoes

For an extra-decadent mashed potato dish, spread finished mashed potatoes out in a baking dish and top with a thin layer (about 2 Tbsp) of …

mashed potatoes

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly charred. They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead …

Seafood

Cooking Off the Cuff: Glazed Pork and Carrots, Hearty Food for a Waning Summer

Why do we wait (or at least think we should wait) until winter before cooking dishes like the one Jackie and I had for dinner last week: the most flavorful cut of pork -- belly -- and carrots, glazed in deeply reduced braising liquid? And when I say "we" I include myself, as anyone who follows …

Cooking

How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

Onion-Braised Beef Brisket

5 stars based on 102 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Beef Stew with Carrots & Potatoes

5 stars based on 810 votes<p>We had the best snow day last week. School was cancelled, work wasn’t happening, and the only thing to do was hunker down …

Sunday Brunch: Bourbon Glazed Pork Chops with Fried Eggs

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Any combination of pork and eggs makes for a satisfying brunch, but if you're …

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish <i>cacio e pepe</i>—cheese and black …

How to Build a Better BLT (with Schnitzel!)

<i>Published in the October 2012 issue</i><p><i>Chef Matt Jennings, Farmstead, Inc., Providence</i><p><b>What we've got in this sandwich</b> is some hot pork-on-pork action. It's my merging of the two greatest inventions in the world: the BLT and fried chicken. I switched out the poultry for pork, and although in the …

Something to Cook (for Rosh Hashanah): Beef Brisket

<b>We rarely need an excuse</b> to enjoy a great beef brisket. Yesterday and today just offer an added bonus with Rosh Hashanah upon us. The Jewish new year's classic dish may be apples dipped in honey, but often they go hand in hand with dishes like this delicious brisket from Canter's Deli in Los …

Recipes

Something to Cook: Tortilla Española

<i>Published in the January 2013 issue</i><p><i>Chef Haidar Karoum, Estadio, Washington, D.C.</i><p><b>Tortilla española</b> is the national dish of Spain, and making it is an inherited skill: You learn the inversion technique at the knee of another cook, standing by and admiring the economy and fluidity of the motion until …

5 Super Bowl Recipes We Can Endorse

<b>By the time tomorrow evening rolls around,</b> you will probably have expended hundreds of calories throughout the day from all the stress of party-planning, wagering, and jiggering of your massive new television set you bought just for the occasion — not to mention the gleeful whooping and howling at …

San Francisco

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

Shoyu Cabbage Soup

4 Servings<p>Active Time: 15 min<p>Total Time: 50 min<p>Humble cabbage takes center stage in this vegetarian ramen-inspired cabbage soup.<p>March 2014Print<p>Ingredients<p>1 tablespoon vegetable oil<p>1 medium onion, thinly sliced<p>2 carrots, peeled, thinly sliced<p>2 celery stalks, thinly sliced<p>2 garlic cloves, chopped<p>1/2 …

Summer Salads Demand Perfect Dressings, and Dressings Depend on the Lettuce

When local lettuces rear their heads, it's time to make summer salads—with a dressing perfectly appropriate for the greens. Here's how, with 4 recipes<p>Early last month, when the earth had warmed up but the air was still cool, we scattered tiny lettuce seeds in our gardens. Now we’re harvesting the …

Portuguese Baked Eggs

6 Servings<p>Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner.<p>October 2013Print<p>Ingredients<p>¼ cup olive oil<p>3 bell peppers, any color, thinly sliced<p>1 medium red onion, thinly sliced<p>2 beefsteak tomatoes, …