Andrew Newton

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Popovers

Preheat oven to 425°. Sift together flour and salt into a bowl.<p>Whisk together eggs, whole milk, and butter in a bowl. Then add to flour, stirring …

Save Your Next Party with This Appetizer

Crab wontons—to the rescue!<p>By now you've probably been to three or four holiday parties. That means you've eaten approximately 25 pieces of cold shrimp cocktail, 20 cocktail weenies, and more dreadfully boring vegetable crudité than any man should ever be subjected to.<p>The worst part of this sad, …

Recipes

This Tastes Just Like Christmas... in a Cup

I recently met someone who doesn't like cinnamon. It's almost as alien as "I don't like coriander" (although I have a cousin who oddly doesn't like coriander). I would say who doesn't like coriander, but cinnamon tops it. The intoxicating aroma when biscuits or puddings with cinnamon are being …

Pomegranate Juice and Rye Make an Amazing Holiday Cocktail

Cookbook author Maria Helm Sinskey’s favorite holiday cocktail is a mix of freshly squeezed pomegranate juice, rye, burnt orange zest and a little …

Slow-cooker magic: Make Christmas morning special with this deluxe overnight oatmeal

If you still haven't tried making oatmeal in your slow cooker, you're in for a real treat. This make-ahead oatmeal serves a whole houseful of relatives and couldn't be easier to prepare the night before, so it's perfect for Christmas morning. With just a stir and a push of a button, you can throw …