Andrew Hay

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Slow-Cooker Ratatouille | Williams-Sonoma Taste

In southern France, particularly along the Mediterranean coast, ratatouille is ubiquitous on summer menus. It is equally delicious hot, warm or at room temperature, and tastes even better after a day in the refrigerator. The addition of fresh basil and briny capers just before serving heightens the …

Chicken Fajitas With Chipotle Lime Crema

Votes: 0<br>Rating: 0<p>Rate this recipe!<p>Prep Time<p>15 minutes<p>Cook Time<p>10 minutes<p>Servings<p>-12 fajitas<p>Ingredients<p>2 large chicken breasts sliced horizontally to …

Subway Makes Its Disgusting Sandwich Bread Slightly Less Disgusting

Activist Vani Hari, who last year worked with Chick-fil-A on the fast-food company’s bid to expunge corn syrup and yellow food dye from its food …

This Week in Recipes

Breakfast<p>Baked Eggs With Mushrooms, Cheddar, and Ham<br>• Curried Lentil Soup With Savory Sweet Potato Fritters<p>Appetizers and Sides<p>Fried Green Plantains (Patacones) With Guacamole<br>• Raspberry Lime Chia Jam<br>• Vegan Cream of Mushroom Soup With Crispy Shiitake Chips<p>Mains<p>Slow Cooker Italian Sausage Meatballs With …

Sunday Supper: Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Slow-cooked short ribs are a pitch-perfect winter meal. This version gets burnished with a rich red wine, balsamic, and brown sugar pan sauce. The potatoes …

7 Budget-Friendly Weekend Cooking Projects

DIY + delicious eats + extra money in your wallet.<p>Food52 is a community for people who love food and cooking. Follow us at Food52.com and on Twitter @Food52. And check out our new kitchen and home shop, Provisions!