Andrew Beckler

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Easy Stir-Fried Beef With Mushrooms and Butter

It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. Koreans like to add a pat of butter to their Shin ramyun, while the Japanese serve ramen with sweet corn and butter. Even …

Large Hadron Collider discovers new form of matter

Researchers say that exotic hadrons -particles made up of two quarks and two anti-quarks – actually exist.<p>Physicists say they’ve confirmed the …

Easter Sides: The Best Macaroni Salad Ever & Sundried Tomato Pasta Salad

Today I woke up to a downpour. It was my turn to take the dog out. My umbrella was in my husband’s car, where he put it roughly 8 years ago. I do not …

The 10 Pasta Recipes to Know

It's easy to look to pasta as that happy weeknight cure-all: the palette on which to throw any bits and bobs, to dress with the random things hanging out in the pantry, to just top with cheese and call it dinner. But there are some classic pasta dishes -- or just really delicious ones -- that we …

Italian Sausage and Fontina Shooter's-Style Sandwich With Sun-Dried Tomato-Caper Relish Recipe

Juicy Italian sausage bound with melted Fontina cheese is all packed into a pressed sandwich with sautéed onions, fennel, and red peppers and stopped with a rich and tangy sun-dried tomato and caper relish to balance out the fat. This is one hell of a sandwich.<p><b>Why this recipe works:</b><p>The rich, salty, …

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Since spring is taking it's sweet time to arrive, we have no choice but to get cozy with our ovens this weekend. We can whine and complain about the …

Chicken Cacciatore Lasagna >> http://bit.ly/1r8yzBH Porcini, pancetta, and rosemary bring the woodsy goodness to this lasagna

Greek Drunken Pork Stew in Red Wine Recipe

In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until meltingly tender and packed with flavor.<p><b>Why this recipe works:</b><p>Pork shoulder is a flavor-packed …