Andrew Baisley

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The 20 best one-pot recipes: part 3

Risotto, stews and steamed shellfish from chefs including Nigel Slater and Margot Henderson. Recipes selected by Observer Food Monthly<p>A very French style dish, rich with butter and cream but sharp with tangy apple and mustard. Try to find good quality pork loin chops with plenty of fat, which keeps …

Steamed Chicken with Chinese Sausage & Mushroom

Steamed Chicken with Chinese Sausage & Mushroom is one of the most common dishes you’ll find in a Chinese restaurant. It’s usually a rice topping and …

Food & Dining

Skillet Baked Ziti | America's Test Kitchen

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Diana Henry's guide to easy Korean cooking

It isn’t just curiosity that draws us to a particular cuisine: you need to get a foothold. Excitement about Korean food started to bubble under about eight years ago. Always eager to taste the new, I booked a table in a Korean restaurant in London but – faced with loads of different side dishes, a …

Gochujang Gumbo

Ingredients<p>1 tablespoon canola oil<br>• 6 ounces chopped andouille sausage<br>• 2 cups chopped yellow onion (about 1 large)<br>• 1½ cups chopped celery (about 2 large …

How to Brown Meat So It's Actually, You Know, Brown

By Claire Saffitz<p>No matter what your mom told you, gray taco meat does not count as "browned." Here's how to brown meat so it's crispy and delicious.<p>For the record, when you brown ground meat in a pan, it should be, well, brown and crispy. If it's gray and mealy like mom’s taco meat used to be, …

Cooking

Creamy Shrimp and Longganisa Pasta Recipe

Heat oil in a stockpot or Dutch oven over medium heat. Sauté <i>longganisa</i> until browned and fat is rendered. Add garlic and saute until fragrant.<p>Turn …

Kimchi Udon with Scallions

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

Lemongrass-Coconut Prawn and Noodles Parchment Pack | Recipes

1. Position 2 racks in the upper and lower thirds of the oven and preheat to 200°C. Cut four 16-inch long sheets of parchment paper. Fold each sheet …

Kitchen Sink Thai Fried Rice | Goop

A perfect Friday night meal, you can throw “everything but the kitchen sink” (meaning whatever leftover veggies you happen to have in the fridge) …

Recipes

Brothy Chinese Noodles

Ingredients<p>2 tablespoons hot sesame oil, divided<br>• 1 pound 93%-lean ground turkey<br>• 1 bunch scallions, sliced, divided<br>• 2 cloves garlic, minced<br>• 1 tablespoon …

Chicken Barbecue with Peanut Sauce Recipe

IMAGE Aldwin Aspillera<p>Love chicken? Make this chicken barbecue recipe with a homemade peanut sauce. This recipe is quick: you only need a hot grill …

Korean Sticky Chicken Recipe

<i>This Korean Sticky Chicken Recipe is absolutely loaded with savory-sweet-heat! Honey and Gochugaru create a peppery glaze that is out of this world.</i> …

Cooking

Cheese Puto Recipe

Making your own Cheese Puto at home has never been easier. This recipe will show you how to make it from scratch in less than 40 minutes. This makes …

Recipes

Char Siu Chicken

Mix sugar, honey, ketchup, soy sauce, beet powder, vinegar, hoisin, and Chinese five spice in a bowl. Toss marinade with chicken, cover, and …

19 Filipino dishes that are the comfort food you didn't even know you wanted

From crispy pork to comforting soups, Filipino food deserves a prominent place on your dinner table.

The Best Way To Make Sous Vide Chicken Breast

It’s not fair, really — this idea that chicken breasts are the easiest food to cook. Over- or undercooked breasts can be discouraging to newbie cooks …

How To Make Stupidly Simple Sous-Vide Pork Belly

We’ve already established that pork belly is one of our favorite cuts to cook with at home. We showed you the easiest way to work with it in the form …

Sous-vide Cooking

A Guide to Sous Vide Burgers  - Chowhound

There are at least a few widely used methods of cooking burgers. If you asked around, I think it’s fair to say that grilling and pan-frying would be …

Super Simple Sous Vide Cheesecake

Sous vide cheesecake is super simple with this recipe from #anovafoodnerd Chef Spizale of New Orleans. Plus, get the lowdown on his sous vide …

Cooking

Butter-Basted Sous Vide Halibut Recipe

Halibut aren't terribly fun to fish (think: reeling up a 200-pound bath mat through hundreds of feet of icy-cold water), but man, are they delicious! Firm yet flaky, with a heartier texture and flavor than other widely available white fish on the market. Halibut cooks more like a thick …

The Food Lab's Guide to Slow-Cooked, Sous-Vide-Style Eggs

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Let's start off by saying that despite the title of this post, sous-vide eggs are a misnomer. Slow-cooked eggs would be a more apt description. Very, very slow-cooked eggs even better. It's only through association with the …

The Food Lab's Guide to Sous Vide Sausage

Sausages have a reputation for being easy. They've already got the right ratio of fat to meat built in and the right level of salt and seasoning, and they even have a convenient skin around them to ensure that all those juices stay inside where they're supposed to be. But there's a difference …

The Food Lab's Complete Guide to Sous Vide Smoked Brisket

This guide was produced for Serious Eats as part of our partnership with Anova, the makers of the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this information right off your phone or tablet while you're cooking. And, if you've got an Anova …

BBQ

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob

This guide was produced for Serious Eats as part of our partnership with Anova, the makers of the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this information right off your phone or tablet while you're cooking. And, if you've got an Anova …

Sous-vide Cooking