Andrew Baisley

32 Added | 1 Magazine | 1 Like | 3 Following | @AndrewBaisl2016 | Keep up with Andrew Baisley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Andrew Baisley”

The 20 best one-pot recipes: part 3

Risotto, stews and steamed shellfish from chefs including Nigel Slater and Margot Henderson. Recipes selected by Observer Food Monthly<p>The 20 best one-pot recipes: part 4<p>Blanche Vaughan’s pork chops with apple and fennel<p>A very French style dish, rich with butter and cream but sharp with tangy apple …

Steamed Chicken with Chinese Sausage & Mushroom

Steamed Chicken with Chinese Sausage & Mushroom is one of the most common dishes you’ll find in a Chinese restaurant. It’s usually a rice topping and …

Food & Dining

Skillet Baked Ziti | America's Test Kitchen

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Diana Henry's guide to easy Korean cooking

It isn’t just curiosity that draws us to a particular cuisine: you need to get a foothold. Excitement about Korean food started to bubble under about eight years ago. Always eager to taste the new, I booked a table in a Korean restaurant in London but – faced with loads of different side dishes, a …

Recipes

Gochujang Gumbo

It’s warming and spicy, but not too spicy. More like a building yet mild burn. Big flavor comes from Andouille sausage, garlic cloves, gochujang …

How to Brown Meat So It's Actually, You Know, Brown

No matter what your mom told you, gray taco meat does not count as "browned." Here's how to brown meat so it's crispy and delicious.<p>For the record, when you brown ground meat in a pan, it should be, well, brown and crispy. If it's gray and mealy like mom’s taco meat used to be, you're not really …

Cooking

Creamy Shrimp and Longganisa Pasta Recipe

Heat oil in a stockpot or Dutch oven over medium heat. Sauté <i>longganisa</i> until browned and fat is rendered. Add garlic and saute until fragrant.<p>Turn …

Kimchi Udon with Scallions

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

Recipes

Lemongrass-Coconut Prawn and Noodles Parchment Pack | Recipes

1. Position 2 racks in the upper and lower thirds of the oven and preheat to 200°C. Cut four 16-inch long sheets of parchment paper. Fold each sheet …

Curries

Kitchen Sink Thai Fried Rice | Goop

A perfect Friday night meal, you can throw “everything but the kitchen sink” (meaning whatever leftover veggies you happen to have in the fridge) …

Brothy Chinese Noodles

Ingredients<p>2 tablespoons hot sesame oil, divided<br>• 1 pound 93%-lean ground turkey<br>• 1 bunch scallions, sliced, divided<br>• 2 cloves garlic, minced<br>• 1 tablespoon …

Chicken Barbecue with Peanut Sauce Recipe

IMAGE Aldwin Aspillera<p>Love chicken? Make this chicken barbecue recipe with a homemade peanut sauce. This recipe is quick: you only need a hot grill …

Thai Spiced Sticky Basil Meatballs

Ingredients<p>1 tablespoon (Oil)<br>• 1/2 cup Stock ((Chicken or Beef))<br>• 1 sprig Basil (for sprinkling)<p>For the Meatballs<p>500 grams ground Meat ((beef, chicken or …

Recipes

Korean Sticky Chicken Recipe

Put the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top. Cover with another piece of parchment paper and …

Recipes

Cheese Puto Recipe

Making your own Cheese Puto at home has never been easier. This recipe will show you how to make it from scratch in less than 40 minutes. This makes …

Breakfast

Char Siu Chicken

Mix sugar, honey, ketchup, soy sauce, beet powder, vinegar, hoisin, and Chinese five spice in a bowl. Toss marinade with chicken, cover, and …

Cooking

19 Filipino dishes that are the comfort food you didn't even know you wanted: Filipino recipes that are totally to die for

<b>#1/21:</b><p>Filipino recipes that are totally to die for<p><b>#1/21:</b><p>Pin<p>From crispy pork to comforting soups, Filipino food deserves a prominent place on your …

The Best Way To Make Sous Vide Chicken Breast

It’s not fair, really — this idea that chicken breasts are the easiest food to cook. Over- or undercooked breasts can be discouraging to newbie cooks …

How To Make Stupidly Simple Sous-Vide Pork Belly

We’ve already established that pork belly is one of our favorite cuts to cook with at home. We showed you the easiest way to work with it in the form …

A Guide to Sous Vide Burgers

There are at least a few widely used methods of cooking burgers. If you asked around, I think it’s fair to say that grilling and pan-frying would be …

Cooking

Super Simple Sous Vide Cheesecake

Sous vide cheesecake is super simple with this recipe from #anovafoodnerd Chef Spizale of New Orleans. Plus, get the lowdown on his sous vide …

Cooking

Butter-Basted Sous Vide Halibut Recipe

Halibut aren't terribly fun to fish (think: reeling up a 200-pound bath mat through hundreds of feet of icy-cold water), but man, are they delicious! Firm yet flaky, with a heartier texture and flavor than other widely available white fish on the market. Halibut cooks more like a thick …

The Food Lab's Guide to Slow-Cooked, Sous-Vide-Style Eggs

Let's start off by saying that despite the title of this post, sous-vide eggs are a misnomer. Slow-cooked eggs would be a more apt description. Very, very slow-cooked eggs even better. It's only through association with the equipment used to cook <i>sous-vide</i> (vacuum-sealed) foods that the term …

The Food Lab's Guide to Sous Vide Sausage

Sausages have a reputation for being easy. They've already got the right ratio of fat to meat built in and the right level of salt and seasoning, and they even have a convenient skin around them to ensure that all those juices stay inside where they're supposed to be. But there's a difference …

The Food Lab's Complete Guide to Sous Vide Smoked Brisket

This guide was produced for Serious Eats as part of our partnership with Anova, the makers of the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this information right off your phone or tablet while you're cooking. And, if you've got an Anova …

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob

This guide is produced in partnership with Anova Culinary, makers of the Anova Precision Cooker. Download the Anova app for built-in temperature and timing guides along with full bluetooth control over the Anova Precision Cooker.<p>Why cook corn sous vide at all, when there are plenty of other …

Old Fashioned in a Jar

Web Design

Use Your Sous Vide Cooker for the Juiciest, Most Flavorful Chicken Salads

Mayonnaise can disguise a wide variety of sins, but dry chicken is not one of them. You know what I'm talking about. Those deli or potluck chicken salads made with stringy leftover chicken meat and enough gloppy store-bought mayonnaise to make it palatable. Is anyone really fooled by any of that? …

Cooking

Sous Vide Glazed Carrots Recipe

Why It Works<p>at 183°F, carrots will soften but not turn mushy.<br>• Cooking carrots sous-vide cooks them in their own juices, packing them with intense carrot flavor.<br>• Tossing the carrots in the skillet for a couple minutes after cooking glazes them in their reduced juices, enhancing their flavor and …

Sous Vide Mashed Potatoes with Garlic and Rosemary

Sous Vide Mashed Potatoes with Garlic and Rosemary<p>Yield: about 2 quarts<p>Prep Time: 25 minutes<p>Cook Time: 2 hours<p>Total Time: 2 hours, 25 minutes<p><i>Smooth,</i> …

Recipes