Andrew

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Roasted beetroot salad recipe

Team tender roasted beetroot with toasted hazelnuts, thyme and a balsamic syrup for this health-boosting salad<p>SERVES<p>3<p>INGREDIENTS<p><b>For the balsamic reduction:</b><p>• 250ml balsamic vinegar<p><b>For the salad:</b><p>• 5-6 medium beetroots<p>• 75g hazelnuts<p>• 1 tbsp roasted-hazelnut oil or extra-virgin olive oil<p>• 6-8 sprigs …

Recipes

This Creamless Cream of Asparagus Soup Tastes Like Spring Distilled

Instead of burying the flavor of asparagus under a blanket of cream, this delicate soup is subtly enriched with a less-expected ingredient: Greek yogurt. This simple swap is less about lightening things up and more about bringing asparagus's green, vegetal quality to the fore. (Its modest calorie …

Recipes

Valery Rizzo’s Caprese Recipe

On this column we strive to always share recipes that are simple and seasonal. Based on the Instagram pictures I’ve been seeing of the icy Hudson …

Recipes

Next-Level Hummus: Roasted Garlic + Cauliflower

Anyone who's been on an anti-candida protocol knows it can certainly be a challenge, and it isn't a quick fix by any means. Having to eliminate many …

Recipes

Grilled Kale Salad with Ricotta and Plums

Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad.<p>Ingredients<p>4 tablespoons extra-virgin olive oil, divided<p>3 tablespoons balsamic vinegar<p>2 teaspoons chopped fresh thyme<p>1 teaspoon honey<p>Kosher salt, freshly ground pepper<p>4 medium …

Recipes

Marinated Beets with Pistachios and Tarragon

These get better with time, so don’t hesitate to make them ahead.<p>Ingredients<p>1 pound baby yellow or red beets, trimmed, scrubbed<p>½ cup Sherry or red wine vinegar, divided<p>2 tablespoons plus ¼ cup olive oil<p>Kosher salt<p>1 medium shallot, finely chopped<p>1 teaspoon chopped fresh thyme<p>¼ cup raw pistachios, …

Recipes

Recipes, Tips, Restaurants, Chefs & News

Recipes

31 Asparagus Recipes for Salad, Pasta, Grilling, and More

Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or puréed into soup, these green stalks have a bright, unique flavor.

Cooking

Crispy Kale Chips with Lemon and Parmesan

5 stars based on 6 votes<p>Kale chips, or kale leaves coated with olive oil and slow-baked until shatteringly crisp, are often called “kale crack” …

Zucchini-Herb Fritters with Garlic Yogurt

Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.)<p>Ingredients<p>Garlic Yogurt<p>½ cup plain yogurt (not Greek)<p>2 tablespoons finely chopped fresh mint<p>2 tablespoons fresh lemon juice<p>2 tablespoons olive oil<p>1 teaspoon honey<p>1 garlic clove, finely grated<p>Kosher …

Recipes

How to Make Lemon Curd

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Kelsey Tenney</i> <i>of Appeasing a Food Geek lets us in on how to feel British, one spoonful of lemon curd at a time.</i><p>Before I had ever tasted lemon …

Baking

No-Knead Pizza Dough

This dough is chewy, bubbly, and better than what you'll get at most pizza places. It bakes wonderfully in a home oven, on a pizza stone or a baking …

Recipes

Pizza Dough

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 …

Asian Salmon Kabobs

posted by Chungah on May 11, 2015 33 Comments »<p><i>These salmon kabobs are easy to make, hearty, light and healthy. And they’re packed with tons of</i> …

Healthy Eating

How to Make an Amazing Spice Rub Out of Almost Anything

This summer, people all around the country will chase the dream of perfectly grilled meats. And though they may get the grill to just the right …

BBQ

Homemade Thai green curry paste - Amuse Your Bouche

I seem to be on a bit of a roll with making things from scratch! As I said before, I figure if you make everything from scratch once, you can then …

Curries

SKINNY HONEY LEMON CHICKEN Made by @Gimmesomeoven Follow @Gimmesomeoven Serves 4 INGREDIENTS: SKINNY HONEY LEMON CHICKEN INGREDIENTS: 1.5 lbs. boneless, skinless (raw) chicken breasts, cut into bite-sized pieces 3 tablespoons soy sauce (if making this gluten-free, be sure to use GF soy sauce) 2 tablespoons rice wine vinegar salt and pepper 1 tablespoon olive oil Honey Lemon Sauce (see below) optional toppings: toasted sesame seeds, thinly-sliced green onions, extra lemon zest, lemon slices HONEY LEMON SAUCE INGREDIENTS: 3/4 cup chicken stock 1/4 cup fresh lemon juice 3 tablespoons honey (or more/less to taste) 2 tablespoons cornstarch zest of 1 lemon pinch of ground ginger (optional: sriracha, for heat) DIRECTIONS: Combine the chicken, soy sauce and rice wine vinegar to a large ziplock bag, and toss until the chicken is evenly coated. Refrigerate for at least 10 minutes, or up to 8 hours. When you are ready to cook the chicken, drain and transfer it to a separate plate. Season the chicken on both sides with a few generous pinches of salt and pepper. And in a separate bowl, whisk the honey lemon sauce ingredients together until combined. Heat oil in a large saute pan over medium-high heat. Add the chicken and saute for 5-7 minutes or until it is cooked through and no longer pink inside, stirring and turning the chicken occasionally for even cooking. Transfer the chicken to a separate (clean) plate with a slotted spoon. Pour the (whisked) marinade into the empty saute pan. Cook over medium-high heat for 2-3 minutes, or until the sauce reaches a low boil and thickens. Add in some sriracha if you would like for extra heat, to taste. (Feel free to also season with extra salt and pepper, or extra honey or lemon.) Add the chicken back into the pan and toss until it is evenly coated with the sauce. Remove from heat and serve the chicken immediately, topped with optional toppings if desired.

Pad Thai | Williams-Sonoma Taste

Truth: making homemade pad thai could change your life. Planned correctly, the whole dish comes together in about 30 minutes, and it tastes infinitely better than takeout. The noodles and fish sauce can be found in the international foods aisle of grocery stores or at Asian markets.<p><b>Pad Thai</b><p>1 …

Williams-Sonoma

Teriyaki Time! 7 Teriyaki Recipes for Every Day of the Week

<i>Header image: CHOW</i>There are a million ways to marinate a cut of meat, glaze a piece of fish, or stir fry a hodgepodge of vegetables. But teriyaki …

Meat

Spice invader: why Thai green curry is Australia's sentimental winter favourite

Perfect for a cold night and full of flavour – it’s the paste that makes this dish sing (and here’s how to make a really good one)<p>It’s the dead of winter, nights are cold. So what to eat to warm you up?<p>Thai green curry is Australia’s sentimental winter favourite; it has seduced Australians for …

Avgolemono Recipe - Greek Chicken Soup for the Soul

<b>This soup is the most iconic Greek soup, known for its two main ingredients: eggs (avgo) and lemon juice (lemono). If you like a thick soup, dissolve</b> …

Carrot, Orange and Ginger Soup

131<p>SHARES<p>This thick and filling soup is both pleasing to the eye and to the palate. If you aren’t a big fan of ginger, reduce the amount slightly. …

Recipes

Creamy Tomato Soup with Grilled Cheese "Croutons"

Creamy Tomato Soup with Grilled Cheese “Croutons”<p>posted by Chungah on November 25, 2012 40 Comments »<p><i>The perfect kind of comfort food together in one</i> …

A Low-Fat, High-Protein Guacamole With a Healthy Secret Ingredient

Guacamole is a healthy dip that we can get behind for a number of reasons: it's made with all-natural, good-for-you ingredients, full of fiber, and tastes absolutely delicious. However, if you're concerned about keeping calories and fat counts in check, eating a ton of avocado in one sitting can be …

Healthy Eating

Zucchini Chickpea Fritters [Vegan, Gluten-Free]

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

How to Make Our Best Buttermilk Pancakes

There's a skill to the perfect pancake. Here's how to master it.<p>We really like pancakes around here, and not just because they're a vehicle for butter and maple syrup. And while it's simple to open a box of pancake mix, we wanted to create a classic buttermilk pancake recipe so good and so easy …

Breakfast

Recipe: Cottage Cheese Muffins with Roasted Red Peppers and Feta

Many morning meals and recipes can be divisive in the same way that brownies (fudgy or cakey?) or chocolate chip cookies (soft, chewy, or crisp?) …

This Shakshouka Recipe Transforms Poached Eggs Into a "Wow Factor" Meal

Have you heard of Shakshouka? It's is a famous egg dish with many variations, and versions of this are popular in Tunisia, Algeria, Libya, Morocco, …