Andre du Plessis

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Sesame-Crusted Tofu With Nuoc Cham Vegetarian Vegan | Recipes

Recipe: Nobu's Miso-Marinated Black Cod

<b>Two to 3 days beforehand, make the miso marinade and marinate the fish.</b> Bring the sake and mirin to a boil in a medium saucepan over high heat. Boil …

Seafood

Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe

I've gone on record as saying that mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel technique and combines it with flavors from Central Thailand to create a dish whose basic process is pretty much …

How To Make Vegetarian 'Meatballs' That Actually Taste Good

The Meatball Shop in Manhattan sells dozens of meatballs, but some of their most popular varieties don’t actually contain meat.1 It’s not the only …

Vegetarian

Chopstick Champion: How To Make Hoisin Duck Noodles

<source srcset="http://i0.wp.com/www.foodrepublic.com/wp-content/uploads/2016/04/ducknoodles.jpg?resize=700%2C%20439, …

Extreme Sports

eggs in purgatory, puttanesca-style

If the theme of late here is simple, cozy meals we can assemble even when we’re not, perhaps, having the most well-rested, worry-free weeks ever, we …

Israeli-Style Extra-Smooth Hummus Recipe

I love hummus, especially the Israeli version made with tons of tahini and a touch of cumin, but it's hard to find a perfect batch. Store-bought hummus typically has a great, ultra-smooth and -creamy texture, but it lacks flavor and is not easily customizable to our own personal tastes. Homemade …

Classic Falafel Recipe - Printer Friendly - Chowhound

1In a large bowl, soak the chickpeas in cold water to cover by 2–3 inches. Leave at room temperature for at least 12 hours and up to 24 hours.<p>2Drain …