Andre Van Rooyen

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Shamrock Shake Meets Oreos in Grasshopper Pie

<b>Heat the oven:</b> Arrange a rack in the middle of the oven and heat to 375°F.<p><b>Make the crust:</b> Place the cookies and salt in the bowl of a food processor …

Baking
Dessert

Bucatini with Butter-Roasted Tomato Sauce

November 2017<p>4 servings<p>Active Time: 20 min<p>Total Time: 60 min<p>We love the way that roasting intensifies the flavor of canned tomatoes. While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, …

Italian Food
Manhattan
SoftServe

Cookbook of the week: Simon Hopkinson Cooks

Simon Hopkinson's recipes are masterpieces of clarity and sense, as his new book confirms<p>A lot of thought has gone into Simon Hopkinson’s latest tome, unlike many modern cookbooks. Based on his recent cookery programme, it is set out as menus for 12 sorts of meal, from a grand fish lunch to a …

Nigel Slater's 20 best Observer recipes: desserts and cakes

Chocolate praline truffle cake<p>A cake for serious chocolate fans only. I serve this in extremely thin slices. The cake needs something to offset its extraordinary richness. Fresh raspberries work beautifully.<p>Makes about 8-10 slices<br>For the praline<b><br>hazelnuts</b> 100g, shelled and skinned<b><br>caster sugar</b> 80g<p>For …

How to cook the perfect Lancashire hotpot

One of the great stews of the world, Lancashire hotpot is a dish that makes a virtue of simplicity. The name, often assumed to refer to the cooking vessel used (traditionally a tall, straight-sided earthenware pot) is actually more likely to be connected what lies within, which originally would …

How to cook Thai food at home

With its vibrant spices and fresh flavours, Thai food is a perfect winter warmer<p>As Ian Pengelley breezes into the kitchen with a box of wagyu beef, chicken and various Thai herbs, there’s something of a force of nature about him.<p>This Asian cuisine specialist, seen on BBC One’s Celebrity Masterchef, …

Malted Walnut Pie

8 Servings<p>Adding barley malt syrup offers a rounder, less-sweet note in this take on pecan pie. Look for it at health food stores.<p>November 2013Print<p>Ingredients<p>graham cracker crust<p>14 graham crackers (about 8 oz.)<p>2 tablespoons raw sugar or granulated sugar<p>1 tablespoon all-purpose flour<p>½ teaspoon …

Dessert

Spaghetti carbonara recipe

Skip the cream and simply use cheese and eggs to create a perfect carbonara<p>The key to this is to try to make sure that the sauce is a loose, but rich, texture, and that you stir everything really well together so every strand of pasta is coated, adding enough pasta water to make it</b> …

Cheese Stuffed Pasta Shells in Ragu Sauce recipe How to Make

Cooking

The Homemade Remedy That Will Bust Your Cold

This homemade, herb-packed elixir is what BA editors drink when they feel a cold coming on.<p>There’s a secret we have at the <i>Bon Appétit</i> offices. At the first sign of a cold, many of us will head downstairs one floor to the test kitchen and visit our resident healer, Brad Leone.<p>Okay, Brad’s no voodoo …

Alternative Medicine
Cooking
Decorations
Common Cold

How to Buy, Store, and Make Mallomars, in Season in November

Tips on buying, storing, and cooking Mallomars, in season in November<p><i>Autumn is upon us. Root vegetables, squash, and hearty greens are coming from the ground. But beyond the bounty of the farmers market, there’s another seasonal treat out there: a dark, delectable outsider that hails not from the</i> …

Farmers Market

How to make gözleme – recipe

On holiday in Northern Cyprus last summer we stopped for lunch at a place in the sleepy village of Büyükkonuk. I could see the chef, a Turkish Cypriot woman, kneading the most enormous pile of dough. Curious to see what she was making, I asked to watch. She added a quantity of plain yogurt into the …

How to mix the perfect old fashioned

The old fashioned has been the old-fashioned way to make a cocktail for about 130 years, during which time it has been in and out of fashion – its current resurgence seems almost entirely attributable to its popularity with Mad Men's dreamy Don Draper, who is rarely without one in his dapper hand …

Nigella Lawson's Genius, One-Step, No-Churn Ice Cream

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: 4 ingredients. 1 step. No cooking. No churning. Ice cream!</i><p>Not having an ice cream maker never stopped us before. We've done all kinds of weird stuff in the …

Dessert

3 No-Cook Pasta Sauces You Should Have Up Your Sleeve at All Times

Three simple pasta sauces that come together in minutes, with zero stove time? Sign us up.<p>Skip the stove and toss together one of these three pasta crowd pleasers. They're not just simple, quick, and endlessly customizable: They're about to become your new favorite ways to top linguine, …

Italian Food

28 Yogurt Upgrades You Should Eat for Breakfast Every Damn Day

These sweet and savory mix ins keep yogurt exciting.<p><i>This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right.</i><p>Yogurt is one of our favorite weekday breakfasts. It's fast, it's healthy, and it's filling. But what we love most is how …

Healthy Eating
Cooking

Revealed: the secret to making amazing truffles

Most chefs have a touch of the science geek about them. One thing I enjoy about my job is experimenting with flavours and processes and coming up with original ideas that separate my food from the pack. This week, I’m going to share a chocolate truffle-making technique that will allow you to …

The 20 best British recipes: part 1

Richard Turner’s traditional rib roast<p>Serves 6<b><br>fore rib of beef</b> 1, at least 2kg in weight<b><br>beef dripping</b><p>Remove the meat from the fridge a couple of hours before cooking. Season the surface evenly, then sear the joint all over in a hot pan with a generous tablespoon of beef dripping. Place the ribs, …

Baking

Strozzapreti with Mushrooms and Ricotta

6 Servings<p>The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.<p>September 2014Print<p>Ingredients<p>soffritto<p>¼ cup olive oil<p>1 small red onion, finely chopped<p>1 large carrot, peeled, finely chopped<p>1 celery stalk, finely chopped<p>Kosher …

Italian Food

Be Your Own Barista: Your Guide to 4 Pour Over Coffee Methods

You've mastered the French press and your push-button coffee machine. But can you make pour over coffee like your favorite barista?<p>You've seen the fleet of cones perched above soon-to-be exquisite single cups of coffee, and you've noticed the barista at the specialty coffee shop pouring water …

Coffee

Croque-Monsieur

Makes 4 Servings<p>Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.<p>May 2014Print<p>Ingredients<p>béchamel<p>¼ cup (½ stick) unsalted butter<p>¼ cup all-purpose flour<p>1½ cups whole milk<p>2 tablespoons whole grain mustard<p>½ teaspoon …

Breakfast
Cooking