Brazilian chef

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One Pot Fish Stew

Ingredients<p>Frozen or fresh white fish fillets (1 per person, more if fillets are small)<br>• Potatoes (4 large)<br>• Tomatoes (4 large)<br>• Onion (2 large)<br>• Peppers (2 …

Spring Greens

• Break the leaves from the stalk, wash them.<br>• Roll the leaves onto a tight roll.<br>• Cut them as thinly as you can or as thinly your knife skills allow you …

Delicious farofa, Manioc flour dish

Ingredients<p>200g Manioc flour (Gari Flour)<br>• 2 x Spring onions ( scallions for our American friends)<br>• half onion finely chopped<br>• Salt<br>• Black pepper<br>• 4 x Hard …

Pao de Queijo (Gluten free Brazilian cheese bread)

Ingredients<p>2 cups milk<br>• 1/2 cup vegetable oil<br>• 1/2 cup of water<br>• 910 gr tapioca flour (tapioca starch)<br>• 6 medium eggs (varies depending on size and mixture …

Fish with Plantain

Ingredients<p>4 x White fish fillet (1 per person, sometimes 2 depending on size, cod, Haddock, etc)<br>• 1 x carrot<br>• 1 x onion<br>• 1 x garlic clove<br>• 1 1/2 pint of …

Bahian Fish Stew (Moqueca)

Ingredients<p>1 KG of fish (any white fish, fish fillets or fish on the bone, I prefer less fishy fish)<br>• 1/2 KG of Ripe Tomatoes<br>• 1 Large Onion<br>• 1 Large …

Recipes

OxTail and Cassava (Rabada)

Ingredients<p>2 KG of Oxtail (ask your butcher to prep it)<br>• 1 KG of Cassava<br>• 1 Large Onion<br>• 4 Cloves of Garlic<br>• Celery to taste (optional)<br>• 2 Bay leaves<br>• 1-2 L of …

Sweet Corn Ice Cream

Ingredients<p>1 x can on condensed milk , (use this can as a measurement for the other ingredients)<br>• 1 x can of full fat milk<br>• 1 x double cream<br>• 1 x of sweet …

Escondidinho de carne seca

Ingredients<p>Carne Seca 200 - 300 g (Dried salt cured Meat, only place i could find it was at Brazilian food store here in London)<br>• 2 x medium Cassavas<br>• 1 …

Frango a Passarinho (Brazilian fried chicken)

Ingredients<p>1 x whole chicken (or pre-cut thighs)<br>• 2 - 3 cloves of garlic<br>• 2 x bay leaves<br>• 1 x juice of lime<br>• salt and black pepper to taste<br>• Spring onions and …

Cattleman Beans (Feijao Tropeiro)

Ingredients<p>1 bag of beans, brown variety (Pinto beans are great , uncooked, do not get canned kidney beans).<br>• 200 - 300 g of pork sausage (originally …

Linguica (Sausages)

Ingredients<p>1.5 KG (3 pounds) of pork shank (leg)<br>• 350 g of pork fat , no skin<br>• 3 x large garlic cloves<br>• 15 g of salt<br>• 80 ml of water<br>• 1 tea spoon of black …

Bolinho de arroz - rice cakes

Ingredients<p>600gr of cooked rice<br>• 300gr of cheese (I use mature cheddar)<br>• 2-3 tbl spoons of chopped parsley<br>• 2x cloves of crashed garlic<br>• 3x large eggs<br>• salt …

Caipirinha

• Cut your Limes into halves and quarters.<br>• Remove the white bits from the center (it makes it bitter).<br>• Into a pestle add 3 tea spoons of sugar.<br>• Add a …

Passion Fruit Mousse

Ingredients<p>1 can of condensed milk (400g)<br>• Same measure of double cream<br>• 8 Passion fruits (they are so small in the UK, in Brazil they are …

Melting Pork Ribs

Ingredients<p>2 kg Pork Ribs<br>• 1 medium onion<br>• 3 cloves of Garlic<br>• 1 table spoon of oil<br>• Salt and black pepper to taste<br>• Water<p>Instructions<p>Chop the onions and …

Caramelized cheese dessert / Ameixinha de queijo

Ingredients<p>Cheese doughs;<br>• 500 gr cured white farm cheese / finely grated<br>• 2 Tbs of plain white flour<br>• 2 Tbs caster sugar<br>• 4x medium eggs<br>• Sauce;<br>• 500gr Caster …

Acai watermelon and coconut sugar free ice cream

Posted on Jun 1st, 2015<p>by<p>Categories:<p>With summer fast approaching, we have some refreshing recipes to help cool us down during those hot summer …

Shredded dried beef Bahian style

Ingredients<p>500g de-salted shredded dried beef<br>• 1 tbsp of coarse chopped coriander<br>• 1 large onion sliced (thin half moon slices)<br>• 1 garlic clove, diced<br>• 1 red …

Healthy acai milkshake smoothie for breakfast

Ingredients<p>100ml acai pulp<br>• 2 tbsp honey<br>• 1 sliced banana<br>• 200g of natural yogurt<p>Instructions<p>Add all the ingredients to a blender and blend until you have …

Chicken pie (Empadinhas)

Ingredients<p>Feeds 4<p>Pastry<p>500 gr of plain flour<br>• 1 x egg<br>• 200 gr of margarine or butter<br>• 1 x teaspoon of salt<br>• 1 x heaped tea spoon of baking powder<br>• about 100ml …

Healthy gluten free savoury tapioca pancakes

Posted on Jun 22nd, 2015<p>by<p>Tapioca, versatile ingredient, gluten-free, rich in carbohydrates and very popular in Brazil. Tapioca is the name given to …

Sugar free ice lolly - picole de frutas

Ingredients<p>2x Mangos<br>• 1x portion strawberries (12 strawberries or more)<br>• 1Kg of natural yogurt<br>• Honey (optional)<p>Instructions<p>Dice the mangos and blend it …

Catupiry - Brazilian famous cream cheese

Ingredients<p>50g parmesan<br>• 200 mozzarela<br>• 375ml skimmed milk<br>• 1tbs butter<br>• 2tbs corn starch<br>• salt to taste<p>Instructions<p>To a blender add the skimmed milk, butter, …

Pizza de Frango ao catupiry - Chicken with cream cheese

Ingredients<p>250g cooked shredded chicken breast<br>• 1 cup of catupiry cream cheese (Recipe available on our site)<br>• 500g of your favorite tomato sauce<br>• 1x …

Pumpkin with prawns - Halloween centrepiece

Ingredients<p>1 x Whole pumpkin (medium size)<br>• 1 Kg of Prawns (try to get the bigger ones)<br>• 1 large cup of cheese spread (we prepared our own cream cheese …

Brazilian Bitterballen

Ingredients<p>100 grams butter<br>• 150 grams flour<br>• 700 ml beef bouillon<br>• 30 grams fresh onion, minced<br>• 1 tablespoon fresh parsley chopped<br>• 400 grams Ribs (see …

Brazilian Black Bean Stew (Feijoada)

Posted on Sep 23rd, 2013<p>by<p>As seen on BBC1 Eating Together show with Nigel Slater and live at The Good Life Experience!<p>We were invited to take part in …

The Secret Steak

Posted on Sep 17th, 2013<p>by<p>Categories:<p>I will probably be excommunicated from Brazil for sharing this secret.<p>What if I told you that there is a cut of …

Pastel de queijo- Brazilian salty snack

Ingredients<p>1 kg of plain flour<br>• 1 medium egg<br>• 1/2 tea cup of oil (I like to use olive oil in most of my cooking, just personal preference)<br>• 1 shot of …