It's more than just a dip. No one would argue with you for thinking that hummus is a damn good dip. But that’s not the only (or best) way to enjoy the spread. In fact, chefs incorporate hummus into quesadillas,
Roasted red and yellow onions, banana shallots, bay and rosemary all star in this stirring soup Put the oven on at 200C/gas mark 6. Peel 2 large banana shallots, 2 medium red onions and 2 yellow ones.
This salad of crisp cabbage, carrots, and coconut is one of those Indian dishes that takes minimal effort, doesn't involve a whole range of spices, and is ready in minutes. Dressed in an infused oil, the
6 Servings This dish has become a signature of Domenica chef Alon Shaya. Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp. May 2013Print Ingredients