Andre Hayes

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New York Times

@forkandhoseco has a recipe featured on the @guygourmet blog on @menshealthmag ! Head over to the BLOG section at for the link to the article!

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>May is always such a mix—busy weekends, slow weekends, days that feel like March, days that feel like July. Check out the links below for recipes that …

This Is How Many Calories You Actually Need

You may be surprised.<p>It's the one we linked to all the way at the top.<p>Again, it's the one we linked to at the very top.


Lettuce and 9 Ways to Use It That Don't Involve Salad

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Confused about the different types of lettuce? Don't lose your head—we're here to help.</i><p>Americans often start meals with salads, while Europeans are more likely to serve them at …

13 Eggs Benedict Recipes Bound to Cure Boring Breakfasts

<i>Header image: CHOW</i>Eggs Benedict. One of those dishes that we all love but are a little too intimidated to make at home. Poaching the perfect eggs and …


Who Did This To Peru's Jungle?

Gold has been a blessing and a curse for Peru for centuries. In the 16th century, one of the first Spanish explorers to arrive, Francisco Pizarro, was so enthralled by the mineral riches that he took the Inca king hostage.<p>Pizarro demanded a room filled with gold for the release of the Atahualpa. …

World Health Organization

I Dip, You Dip, We Dip: Our Best Dips and Spreads

Never let your chips get lonely again.<p><b>We'll always love a good dip</b>. Here are our favorites, from spinach-and-artichoke (classic) to an herby feta number. Chips, ahoy!