The Plate Fast-food giant McDonald’s shook up the food world last week by announcing that within two years, it will require all 14,000 of its U.S. restaurants to serve chicken that is substantially antibiotic-free.
Science & InnovationNot Exactly Rocket Science A few months ago, I noticed a tweet from John Hutchinson, saying that he was going to London Zoo to study their penguins, and how they move. I’ve covered
Science & InnovationLaelaps Paleontologist Jakob Vinther pointed to a rust-colored boulder sitting on the black lab table. “What do you think that is?”, he asked. I hadn’t a clue. I was used to looking