Ana Alosco

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Chorizo and Gigante Bean Cassoulet

8 Servings<p>March 2012Print<p>Ingredients<p>Beans and Chorizo<p>3 cups dried gigante, corona, or large lima beans<p>4 tablespoons extra-virgin olive oil, divided, plus more for drizzling<p>8 fresh Spanish chorizo or hot Italian sausage links (about 2 pounds)<p>1 leek (white and pale-green parts only), cut into …

Recipes

Weeknight Chorizo and Clam Paella

4 Servings<p>Prep Time: 25 min<p>Total Time: 50 min<p>Print<p>Ingredients<p>2 cups low-sodium chicken broth<p>of saffron threads (optional)<p>8 scrubbed littleneck clams<p>2 tablespoons olive oil<p>2 ounces cured Spanish chorizo, sliced into 1/8-inch-thick rounds<p>1/2 cup minced onion<p>3 garlic cloves, thinly sliced<p>1 teaspoon …

Chorizo and White Bean Stew

4 Servings<p>Prep Time: 45 min<p>Total Time: 45 min<p>If you can't find fresh chorizo, use any fresh sausage. For less heat, choose a sweet (mild) Italian sausage.<p>February 2013Print<p>Ingredients<p>2 tablespoons olive oil, divided, plus more for drizzling<p>1 pound fresh Mexican chorizo or Italian sausage links<p>1 …

Pasta with Chorizo and Chickpeas

6 Servings<p>Prep Time: 25 min<p>Total Time: 45 min<p>As co-chefs at Hog & Hominy in Memphis, Michael Hudman and Andy Ticer see each other daily, but the old friends still cook together on days off. “Andy does the steak,” says Hudman, “and I do the pasta.”<p>September 2013Print<p>Ingredients<p>2 small shallots, …

Cod with Chorizo and Breadcrumbs

4 Servings<p>Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish.<p>August 2013Print<p>Ingredients<p>4 Tbsp. olive oil, divided<p>Kosher salt and freshly ground black pepper<p>1 Tbsp. chopped fresh flat-leaf parsley<p>1 Tbsp. fresh oregano leaves<p>1 small shallot, thinly …

Grilled Clams with Chorizo

4 Servings<p>We're big fans of dipping the grilled bread in the garlic butter sauce. We won't judge you if it dribbles down your chin a bit.<p>Print<p>Ingredients<p>½ cup (1 stick) unsalted butter<p>1 head of garlic, cut in half, horizontally<p>2 links of fresh Mexican-style chorizo (about 8 oz.)<p>24 cherrystone …

Steamed Mussels with Tomato and Chorizo Broth

4 Servings<p>Active Time: 30 min<p>Total Time: 30 min<p>This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.<p>July 2015Print<p>Ingredients<p>2 ounces dried Spanish chorizo, casing removed, thinly sliced<p>2 tablespoons olive oil, plus more for drizzling<p>3 …

Seared Cod with Potato and Chorizo Hobo Packs

4 Servings<p>If you’re camping, make this your night one dinner, when the fish is freshest.<p>July 2015Print<p>Ingredients<p>Pumpkin Seed–Lime Butter<p>2 tablespoons chopped salted, roasted pumpkin seeds (pepitas)<p>1 tablespoon chopped fresh chives<p>½ teaspoon finely grated lime zest<p>1 tablespoon fresh lime juice<p>4 …

Recipes