Leave the pristine sushi to the restaurants. Japanese home cooking is full of flavor, light on ingredients, good for you, and surprisingly quick to make. In other words, the holy grail of weeknight meals.
Ingredients Pulled chicken filling 1½ pounds boneless, skinless chicken breasts • ½ cup salsa, homemade or store-bought • 1 teaspoon garlic powder • ½ onion, finely chopped • 2 teaspoons taco seasoning
[Photographs: J. Kenji López-Alt] The other day, I asked folks on Twitter what, in their minds, is the difference between home fries and potato hash. Hoo boy, was that a can of worms. Most of the debate
By your 10th barbecue of the summer, you’re over boring steaks and burgers, so why not shake things up at your next gathering with something unexpected? If you’re already a lover of unusual grilled foods,