Amy Mandell

5 Flips | 1 Magazine | 2 Likes | @AmyMandell | Keep up with Amy Mandell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Amy Mandell”

Make a Better Baked Pasta With These Can't-Ignore Tips

Baked pasta is always good—but with these tips, it can be a whole lot better.<p>Baked pasta is, hands down, one of the best comfort foods we know. Done right, this classic is the perfect combination of cheesy, starchy, saucy, hot, and salty. Pair it with a bottle of red, and you’ve got a darn fine …

Italian Food

You Should Make This Meatloaf, Even if You Haven't Made Meatloaf in Years

We developed the ultimate meatloaf recipe and can't wait for you to try it.<p>Over the course of the last two weeks, Test Kitchen contributor Jessie Damuck and I ate meatloaf every single day, sometimes twice a day. And while meatloaf is not typically part of our regular diet, Jessie had taken on the …

Cooking

Carroll: Is organic food better for you?

<i>Editor's note: Aaron E. Carroll is a professor of pediatrics at the Indiana University School of Medicine and the director of its Center for Health Policy and Professionalism Research. He blogs about health policy at The Incidental Economist and tweets at @aaronecarroll. The opinions expressed in</i> …

10 Delicious Recipes for Your Father's Day BBQ

Show Dad some love on Father's Day with these tested and perfected grilling recipes.<p><b>1. Grilled Spice Rubbed Beef Tenderloin with Chimichurri</b><p>A specialty of Argentina, chimichurri is a tangy, zesty condiment traditionally served with grilled meats. This version -- made from a fragrant blend of …

Salted Peanut Butter and Jelly Blondies

Makes 16 Servings<p>“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor<p>February 2014Print<p>Ingredients<p>½ cup (1 stick) unsalted butter, melted, plus more for pan<p>1¼ cups all-purpose flour<p>1 teaspoon baking powder<p>1 …