It’s an omelet! It’s a soufflé! Oh, its…both? For those of you too reticent to tackle a soufflé, or maybe you're bored by the omelet, I present to you the breakfast lovechild you’ve been looking for: soufflé
This crispy tofu recipe delivers takeout-joint satisfaction. I’ll be honest. There was a time, long before I developed this crispy tofu recipe, I didn’t really understand tofu, or soybeans in general.
And it shows up the grilled stuff every time. I call 2003 the year of the zucchini. It was summertime, and I’d spent days curing and smoking ribs, brisket, and pork butt on a Big Green Egg for a backyard
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Perfecto. Ingredients Mexican-Style Simple Syrup 3/4 c. Piloncillo sugar (or brown sugar) 1/2 c. Water 1/2 c. whole cloves peel of one orange 4 cinnamon sticks 1 tbsp. chopped raw almonds Sandwich soft