Amy Franzen

12 Flips | 3 Magazines | 1 Like | @AmyFranzen | Keep up with Amy Franzen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Amy Franzen”

An Easy Gnocchi Alternative

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>There's nothing like taking a bite of perfect, pillowy gnocchi. On the other hand, there's also the fear of tough, brick-like gnocchi that you've attempted to make at home with little success.<p>If you want an alternative recipe that …

How to Master Matzo Ball Soup

How to master the science of making homemade matzo ball soup.<p>There's a science to the perfect matzo ball soup. Here’s how to master the key components, from the pillowy-light balls to that rich, golden, rejuvenating chicken broth.<p><b>Every Great Ball Begins with Schmaltz</b> If you’ve never cooked with …

DIY Drink Umbrellas

<i>Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: Bring the spirit of Spring Break to your next party with DIY drink umbrellas.</i><p>Whether or not you’ve managed to fit a raucous sunny vacation into your year so far, you …

How to Make Fried Sweet Cheese Pierogi

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Coming from a Jewish family of Eastern European descent, I'm pretty sure pierogi were my first experience in dumplings (though it could have easily been pork and cabbage dumplings from suburban Chinese restaurants). …

A Preview of Bizarre Foods Season 6, Premiering Tonight

Attention <b>Andrew Zimmern</b> fans: the sixth season of <b>Bizarre Foods America</b> premieres tonight on the Travel Channel at 9:00 PM ET. In the (rather lengthy!) preview video below, Zimmern heads to Vancouver to suck the brains out of spot prawns, Alaska for some moose jaw marrow, Nashville for some crane …

Classic, Gooey Cinnamon Rolls

<i>Nick Malgieri</i><p>Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. The enriched yeast dough is a snap to make and even easier to shape into decadent, delicious cinnamon rolls. Best of all, …

By following a few guidelines you can enjoy black teas to their fullest and appreciate all the subtleties and nuances they have to offer: http://thekitc.hn/1ruetBY

One Bowl Baking: No Bake Oatmeal Raisin Bars

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Man I wish I had discovered these sooner. See I've always been a fan of chewy granola bars, but because these types of bars typically aren't baked, getting them to set properly while still being nice and chewy is …

How To Get Rid of Industrial Strength Smells: Pet Urine, Damp & Smoke --> http://apttherapy.com/1p15RAD

Have a long-term love affair with your home! 8 tips for creating living spaces you'll love for a long time --> http://apttherapy.com/NGwP2x

The Quick Clean: 5, 10 and 15 Minute Plans to Painlessly Whip Your Home into Shape -> http://apttherapy.com/1oVpGJG