Amy Franzen

12 Added | 3 Magazines | 1 Like | @AmyFranzen | Keep up with Amy Franzen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Amy Franzen”

An Easy Gnocchi Alternative

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>There's nothing like taking a bite of perfect, pillowy gnocchi. On the other hand, there's also the fear of tough, brick-like gnocchi that you've attempted to make at home with little success.<p>If you want an alternative recipe that …

How to Master Matzo Ball Soup

How to master the science of making homemade matzo ball soup.<p>There's a science to the perfect matzo ball soup. Here’s how to master the key components, from the pillowy-light balls to that rich, golden, rejuvenating chicken broth.<p><b>Every Great Ball Begins with Schmaltz</b> If you’ve never cooked with …

DIY Drink Umbrellas

<i>Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: Bring the spirit of Spring Break to your next party with DIY drink umbrellas.</i><p>Whether or not you’ve managed to fit a raucous sunny vacation into your year so far, you …

Crafting

How to Make Fried Sweet Cheese Pierogi

Coming from a Jewish family of Eastern European descent, I'm pretty sure pierogi were my first experience in dumplings (though it could have easily been pork and cabbage dumplings from suburban Chinese restaurants). These little pouches of dough, traditionally filled with potatoes, cheese, and/or …

A Preview of Bizarre Foods Season 6, Premiering Tonight

Attention <b>Andrew Zimmern</b> fans: the sixth season of <b>Bizarre Foods America</b> premieres tonight on the Travel Channel at 9:00 PM ET. In the (rather lengthy!) preview video below, Zimmern heads to Vancouver to suck the brains out of spot prawns, Alaska for some moose jaw marrow, Nashville for some crane …

Classic, Gooey Cinnamon Rolls

<i>Nick Malgieri</i><p>Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. The enriched yeast dough is a snap to make and even easier to shape into decadent, delicious cinnamon rolls. Best of all, …

By following a few guidelines you can enjoy black teas to their fullest and appreciate all the subtleties and nuances they have to offer: http://thekitc.hn/1ruetBY

One Bowl Baking: No Bake Oatmeal Raisin Bars

Man I wish I had discovered these sooner. See I've always been a fan of chewy granola bars, but because these types of bars typically aren't baked, getting them to set properly while still being nice and chewy is a challenge. I've had success exploiting the stretchy gelatin quality of melted …

How To Get Rid of Industrial Strength Smells: Pet Urine, Damp & Smoke --> http://apttherapy.com/1p15RAD

Have a long-term love affair with your home! 8 tips for creating living spaces you'll love for a long time --> http://apttherapy.com/NGwP2x

The Quick Clean: 5, 10 and 15 Minute Plans to Painlessly Whip Your Home into Shape -> http://apttherapy.com/1oVpGJG