- Forbes - Karla Alindahao
I typically enjoy my whiskey three ways—in this order: neat, with a splash of water, and on the rocks. That’s not to say I don’t appreciate a well-made cocktail, but I prefer them simple and subtle enough...
- Bon Appétit - Ali Francis
Baked chicken recipes are about as varied as your high school mixtapes. You can turn the tried-and-true bird into the sauciest puttanesca with strategically deployed Castelvetrano olives, harissa-laced...