12 to 16 Servings Print Ingredients Nonstick vegetable oil spray 15 whole graham crackers (about 8 ounces) 2 tablespoons (packed) dark brown sugar 1/2 teaspoon kosher salt 3/4 cup (1 1/2 sticks) unsalted
We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with
4 Servings Squeeze out as much liquid from the grated vegetable as possible. The little bit of cornstarch that the recipe calls for in the batter also helps these zucchini fritters get nice and crispy.
This summer, Christine Burns Rudalevige of The Family Fish Project is on a mission to help us cook and eat more seafood at home. Today: Learn the ropes for making the best seafood chowder from a seasoned
Makes about 60 caramels Put the evening over the top by setting out these easy, impressive caramels after dessert. Or set out wax-paper bags so friends can take them home for the next day. October 2013Print
16 Servings This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness. March 2014Print Ingredients 1 cup pecans 2 cups sugar 1 cup buttermilk cup
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