Upgrading to a new smartphone or tablet always feels like Christmas morning, but it also leaves you with an old gadget that’s taking up space. Usually, nothing is wrong with it. You just don't need it
Whether you’re working a dream job, or even a “meh, it’s fine” job, rocking your career feels great. How good does it feel to strut into a meeting, knowing you are fully prepared? Or stand in your boss’
[Photographs: Vicky Wasik] Getting into breadmaking is a serious endeavor—recipes are often multi-hour processes and require a bunch of measuring, kneading, and waiting for dough to rise. I love eating
There's no better feeling than uncorking a bottle of Chardonnay at the end of the day or sipping a Merlot that perfectly complements the steak on the table. Yet while the pleasure of wine is easy to grasp,
Spend a year as a farm cook and you'll learn a lot about eating local and cooking seasonally. BA associate web editor Rochelle Bilow shares her tips. Before I joined the Bon Appétit team, I lived and on
How to breathe while running to avoid exhaustion and side stitches. Hi! I'm a new runner and I'm experiencing a problem with controlling my breathing. Though I don't feel any soreness or pain in my legs,
Ground meat can be a weeknight dinner lifesaver—here's how to cook ground beef, pork, lamb, chicken, and turkey without a recipe. Some say that boneless, skinless chicken breasts are the darling of weeknight
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Breakfast is designed to start your day, not end it. Nor is it supposed to potentially end your life. A restaurant in north England, Bear Grills, has ignored those two things. Meet the 8,000 calorie Hibernator.
makes about 1½ cups When using preserved lemons, scoop out the insides and only use the peel. October 2014Print Ingredients 1 cup labneh (Lebanese strained yogurt) Kosher salt and freshly ground black
8 Servings Browning and then braising whole legs for this turkey chili adds both body and flavor to the final product—so much better than the ground stuff. Print Ingredients 2 guajillo chiles, stems removed
Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray. Today: blueberry
Ever Try Your Tomatillos Raw? This Steak, Tomatillo, and Corn Salad With an Ancho Vinaigrette May Just Convince You
Steak, tomatillo, and corn salad. [Photographs: J. Kenji Lopez-Alt] It's always nice to see something you love dearly in a new and exciting situation. I remind my wife Adri of this every time I want to
Servings Chef Einat Admony’s keys to getting kids to eat yogurt: Make it bright red and thicker than ice cream. September 2014Print Ingredients 1 whole roasted red pepper from a jar 1 teaspoon fresh lemon
These healthy office snacks beat whatever junk is in the vending machine any day. We've perfected the art of the office lunch—but even the most protein-packed lunch bowls can't prevent the inevitable p.m.