Amanda Rumboldt

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Mushroom, Goat Cheese and Herb Frittata

This hearty brunch dish is a welcome addition to nearly any morning get-together, especially one on a chilly autumn morning. We also like the fact that it can be made in advance and served at room temperature—especially helpful if you still have a house full of guests visiting for Thanksgiving.</b> …

Frittatas

Sweet Potato Tahini Crostini Recipe

sweet potato tahini crostini<p>Serves: serves 3-4 as an appetizer<p>Ingredients<p>for the sweet potato-tahini spread:<p>½ cup cooked & mashed sweet potato<br>• 2-3 …

Sweet Potato Oven Fries | Williams-Sonoma Taste

Nutrient-dense sweet potato fries are a healthy alternative to standard French fries, and chances are they will get devoured just as quickly. Serve these enticing oven fries as an after-school snack or a side dish — they go equally well with sandwiches and turkey burgers or roast chicken and fish. …

White Cheddar Potato Garlic Soup

Happy mid-March!<p>I cannot even begin to express how ready I am for summer (or at least a bit of warm weather.) Milwaukee has been hit pretty hard this …

Mushroom & Goat Cheese Bruschetta | Williams-Sonoma Taste

These topped toasts are awesome for parties: They make great finger food and look deceptively fancy. All it really takes is a few slices of toasted bread, a slathering of goat cheese, and a topping of sauteed mushrooms — seriously easy and seriously impressive.<p><b>Mushroom & Goat Cheese Bruschetta</b><p>2 …

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

Roast Tomatoes- Little Food Big Dinner

Place the oven rack in the top position. Preheat oven at 400 degrees F.<p>Remove tomatoes from vine. If the tomatoes are bigger than 1 ½-inches in …

Honey orange marinade and other recipes to step up your BBQ

Before you fire up the BBQ and throw on chicken, steak, shrimp and other worthy foods, consider using one of these grilling recipes from chef G. Garvin to prepare the meat or seafood.<p>1 cup garlic powder<br>• 1 cup smoked paprika<br>• 3 tablespoons brown sugar<br>• 2 teaspoons kosher salt<br>• 4 ounces onion powder<br>• 2 ounces …

Seafood

10 Ways to Use Parmesan Cheese

Just as you always have a bottle of wine on hand for unexpected company or <i>one of those days</i>, and you keep cookie dough in the freezer in case of emergency, you should always -- always! -- have a sharp triangle of Parmesan in your cheese drawer.<p>Because Parmesan will make any savory dish better, more …

7 Irresistible Weekend Baking Projects

We scanned our community discussion boards for ideas and inspiration and pulled out seven amazing recipes (both sweet and savory) that are perfect …

This 'Soul Food' Burrito Is Stuffed with Mac and Cheese

Because novelty hamburgers have apparently run their course, a Mission-style burrito restaurant in San Francisco is dishing out a novelty version of grab-and-go wrap: Behold the "<b>Soulrrito</b>," a soul food/Mexican mash-up that stuffs tri-tip steak, yams, collard greens, and a <b>salsa-infused</b> …