Amanda Bell

183 Added | 4 Magazines | 63 Likes | 6 Following | 10 Followers | @AmandaBell2014 | Keep up with Amanda Bell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Amanda Bell”

Tomato Wraps with Pumpkin and Feta

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com<p>This is a nice simple and very delicious wrap, served warm or cold. The …

Celery, Date, and Almond Butter Toasts

2 Servings<p>“Inspired by the classic ants on a log—sweet, crunchy, and nutty.” —Dawn Perry, senior food editor<p>September 2014Print<p>Ingredients<p>2 slices ¼”-thick country-style bread, toasted<p>Almond butter<p>2 celery stalks, shaved on a diagonal<p>1 date, finely chopped<p>Flaky sea salt (such as Maldon) and olive …

Breakfast

Wedding Chicken

4 Servings<p>Active Time: 15 min<p>Total Time: 12 min<p>“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered …

Seafood

So You Know: Cookie Monster's Famous Sugar Cookie Dough Recipe

We all know Cookie Monster loves to <i>eat</i> cookies, but it turns out he's quite the baker, too! Cookie Monster's famous cookie dough recipe first …

Dessert

Ratatouille + White Bean Dip

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Breads and spreads.</i><p>What do ratatouille and white bean dip have in common? Lots of olive oil, a little Provençal <i>je ne sais quoi</i>, and …

3 Rules for the Best Sunday Sauce Ever

Celebrity butcher Pat LaFrieda has written an amazing new cookbook named, simply, Meat. F&W’s Sarah DiGregorio gets his three rules for Sunday</i> …

Orecchiette with Corn, Greens, and Ricotta

4 Servings<p>June 2014Print<p>Ingredients<p>½ pound orecchiette<p>2 oz. bacon, chopped<p>2 cups fresh corn kernels<p>8 cups Swiss chard leaves, chopped<p>Kosher salt and freshly ground black pepper<p>4 oz. ricotta<p>Torn fresh basil leaves (for serving)<p>Recipe Preparation<p>Cook orecchiette; drain, reserving ¾ cup pasta cooking …

Spices

ARUGULA CAPRESE SALAD WITH KALE PESTO

"I had that feeing you get - there is no word for this feeling - when you are simultaneously happy and sad and angry and grateful and accepting and …

Kale and Quinoa Salad with Black Beans Recipe

I’ve always said that I could eat soup year-round, but this summer, eating anything warmer than body temperature makes me want to rip off all my …

MACHE + PEACH SALAD WITH JALAPEÑO VINAIGRETTE

"Have patience with everything that remains unresolved in your heart. Try to love the questions themselves as if they were locked rooms or books …

Stonefruit & Lentil Salad With Creamy Mustard Vinaigrette | Isa Chandra Moskowitz

Makes 6 servings <br>Total time: 20 minutes || Active time: 20 minutes (not including time to cook lentils)<p>I love summery food. But enjoying a summery …

GRILLED SERRANO SALSA

This all started when a good friend brought over a package of gluten free oatmeal apricot mini cookies and told me to please read the back and …

Summer Vegetable Curry

Fresh coriander seeds have been showing up at the farmers' market these past few weeks. They're sold in bunches of long whispy limbs, dotted with …

Baby Zucchini and Blossoms with Sofrito - Recipe

<i>Baby Zucchini and Blossoms with Sofrito</i><p>Every gardener loves to lament that they get overrun with zucchini and have to resort to baking too much …

Easy Fat-Free Dal Tadka Recipe

<i>Creamy red and yellow lentils are delicately seasoned and topped with browned onions and hot chile pepper in this fat-free version of the classic</i> …

Ranch Salad With Buffalo Tempeh | Isa Chandra Moskowitz

Tear the tempeh into bite-sized pieces and place in a large stainless steel pan. Cover with water (see note above), cover and bring to a boil. Let …

Traditional Falafel

25<p>SHARES<p>The most time-consuming step in this recipe is soaking the chickpeas for 24 hours. After that, the falafel balls come together quickly and …

Chickpeas

Grilled Bread with Rosemary-Honey Drizzle

3<p>SHARES<p>If you've never grilled a slice of crusty artisan bread, stand by for an "aha!" moment. Here a bit of rosemary-infused honey gilds the …

Indian Summer Succotash

9<p>SHARES<p>When peeling the shallots for this vegetable medley, don’t cut off the root end, simply trim away the hairs. The root end will hold the …

Balsamic Vinegar

Spicy Roasted Golden Beets

These beets can be served warm in a bowl or at room temperature over a bed of greens. <i>...read more</i><p>Besides being rich in folate and potassium, beets …

Roasted Potatoes with Shallot and Mustard Seed Chutney

Related Recipes<p>Serve this warm main-dish potato salad on a bed of watercress or arugula, which will wilt slightly from the potatoes’ heat. <i>...read more</i><p>…

Cumin and Lime Roasted Sweet Potatoes

36<p>SHARES<p>Children’s and youth pastor Jennifer Plantenberg found inspiration from the food she had on hand one evening when she lacked a plan for …

Mission Chinese Food-Style Tofu with Radish and Shiso – Recipe

<i>Mission Chinese Food-Style Tofu with Radish and Shiso</i>When my wife and I were in New York for the James Beard awards a few months ago, we were …

Sweet Potato Bowl with Chimichurri

1. To make Sweet Potatoes and Quinoa: Preheat oven to 425°F. Toss sweet potatoes with oil on large baking sheet, and spread in single layer. Season …

Sweet Potatoes

SHREDDED KALE SALAD WITH TOMATOES, OLIVES + FETA

I have spent recent years hating olives. I remember liking them a long time ago. I have memories of taco nights when we were younger. My sister and I …

Spicy Tempeh Hash

This tangy dish is best if it stands at least 10 minutes before serving. Longer is even better so the sauce has time to infuse the potatoes and …

Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette Recipe

I think we all make “clean out the fridge” dishes from time to time. Maybe you just got home from a long day at work without having had time to shop, …

Fried Pita Bread with Fava Beans and Zucchini – Recipe

<i>Fried Pita Bread with Fava Beans and Zucchini</i>Good pita bread (usually from Basson Bakery) is a staple in our house, which sometimes means we end up …

Cumin-Infused Vegetables and Chickpeas over Quinoa

One of my family’s stand-by meals is the Vegetable Couscous from Jeanne Lemlin’s Quick Vegetarian Pleasures. I’ve mentioned before that I have a …