Alyson

18 Flips | 5 Magazines | 1 Like | @Alyson1ef5 | Keep up with Alyson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Alyson”

Forks over Knives Vegan Chef Del’s Mushroom Stroganoff

Anyone that knows me knows I don’t cook. I just don’t like it but I know my way around the kitchen. As my multiple sclerosis worsened cooking became …

Multiple Sclerosis

No Bake Peanut Butter Coconut Chocolate Chip Bites (Vegan, Gluten Free, Dairy-Free)

<i>No Bake Peanut Butter Coconut Chocolate Chip Bites (V, GF, DF): a one bowl recipe for delicious protein-packed energy bites bursting with PB,</i> …

Dessert

Grierson & Leitch’s Top Ten Films of the Year

Tim Grierson<p>A fantastic movie year is heaven for a critic but hell on his Top 10 list. It was painful narrowing down my favorites from 2016, and I’m …

The 10 Best Vegan Ramen Finds in Los Angeles

There are local chefs with serious kitchen credentials experimenting with plant-based broths, trying out different toppings beyond the usual, along …

Thanksgiving Gravy [Vegan] - One Green Planet

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Green Living

4 Ways to Become 1% More Mindful Each Day

<i>Little strokes fell great oaks.” –Benjamin Franklin</i>When I opened my eyes this morning, I looked over at the corner of the room and took a deep …

Mindfulness

Gardening 101: Christmas Cactus

Christmas Cactus, <i>Schlumbergera bridgesii:</i> “Magic in Maine”<p>The Christmas cactus is a plant of magic and mystery. My parents had one when I was growing …

Red Chile Jackfruit Tamales from Vegan Tamales Unwrapped

Red Chile Jackfruit Tamales<p>I have to admit that I’ve always been a little leery of making tamales, I mean, leave it the experts right? I’m fully …

Mexico

Burn’s Night Creamy Kale Soup with ‘Salt n Sauce’ Kale Crisps

Just a quick – for me – post for you today. A simple, but deeply nourishing and seasonal soup to warm you up on this ‘bonnie, bricht bit awfie cauld’ …

Food

16 Delectable Veggie Dumplings to Devour on Meatless Monday

Big and heavy meals are pretty standard once the chilly weather rolls around. Everyone is looking to dig into their fave comfort foods, like cheesy baked pastas and belly-warming curries. But, despite our love for these rich meals, we do tend to appreciate something on the lighter side every now …

Asian-style cabbage dumplings with a dipping sauce

FILLING<p>450 g red cabbage, very finely shredded<br>• 150 g sauerkraut*<br>• 1 onion, finely diced<br>• 2 garlic cloves, finely diced<br>• 2 tsp Sriracha (or chilli to taste)<br>• 2 …

Soysauce

What's the fastest cake in the shop? 'Scone... Traditional Scottish Gluten Free Vegan Scones & Vegan Clotted Cream

Good afternoon my happy fun lovin' criminals,<p>That "'s'cone" joke is as old as the hills but in all fairness scones have pretty much been part of …

Baking

Google’s former happiness guru developed a three-second brain exercise for finding joy

Chade-Meng Tan, a former engineer, joined Google in 2000 as employee number 107. Though he played an instrumental role in building Google’s mobile search function, among other technological feats, he’s better known for the mindfulness classes he later led for employees. The role earned him the job …

Loyola University

3 Practices For Letting Go Of Looping Thoughts

Your partner screams at you because there was a miscommunication. Your client takes an action that you specifically warned him against, then blames …

Mindfulness

Make this vegan mushroom bisque recipe for Meatless Monday

Some nights, you can't go wrong with a comforting bowl of soup for dinner. This bisque combines a blend of crimini and shiitake mushrooms, the flavors rounded out with onion, garlic and a touch of red wine. And a nut-based cream adds just the right amount of richness. One bite, and you'd never …

Mushrooms