Alix Cirigliano

13 Flips | 1 Magazine | 2 Likes | 5 Following | @AlixCirigli2014 | Keep up with Alix Cirigliano on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Alix Cirigliano”

Chinese Meat Pie (Xian Bing)

Traditional Chinese meat pie(Xianbing) with beef and scallion!<p>Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in …

Fig- and Manchego-Stuffed Chicken Breasts With Port Wine Pan Sauce

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>An easy fig jam, made on the stove, joins nutty manchego cheese as the filling for simple but elegant chicken breasts, part of our week-long series on fun ways to stuff chicken breast. Finished in a port wine pan …

A 5-Day Weeknight Dinner Game Plan for Feeding Your Family Well

Life is full of stressors; getting dinner on the table shouldn’t be one of them. Here, a five-day guide to feeding your family well<p>When it comes to parenting, there are times to be ambitious. Planning a first birthday party, for example, or tackling <i>The Golden Compass</i> together. But getting a meal on …

Cooking

11 Tomato Salads to Make Right Now

After you’re tired of making the always delicious (if slightly overdone) Caprese salad, here are 11 new ones to try while tomatoes are at their …

The Essential Techniques That Every Home Cook Should Know

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're going back to basics with the essential cooking techniques -- think of this as Cooking 101.</i><p>The problem with cooking basics is that people often …

Kitchens

Blackberry-Peach Crisp

I remember when I first moved to Idaho and heard friends talking about planting blackberries in their yards. I was taken aback, because where I’m …

How We Cook Weeknight Chicken Dinners Without Recipes

Weeknights are all about easy chicken dinners. Here's how we improvise our birds, from a coconut-milk-and-soy-sauce braise to a roast that lasts all week<p>Earlier this month, we shared our staff's favorite Back Pocket Pasta ideas: non-recipe recipes (it's totally a Thing™) for quick and easy dishes …

Cooking

How to Break Down a Chicken

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Next up in Mario Batali's How To Tuesdays series? Don't be chicken -- we're breaking down a whole bird with just a knife and two hands.</i><p>Chicken is meant …

A Fruit Crumb Pie for Late Summer

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: A late-summer dessert that's equal parts pie and crumble -- and all parts delicious.</i><p>Summer is pie season and in my kitchen, …

Baking

Everything You Need To Know About Keeping Your Food Fresh

Americans throw away nearly half of their food every year, according to a 2012 report by the NDRC. This is alarming -- as Reuters puts it, "Just a 15 percent reduction in losses in the U.S. food supply would save enough to feed 25 million Americans annually."<p>Part of this waste, no doubt, can be …

How to Make A Singapore Sling

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A celebration of the golden age of cocktails, in liquid form, that's bound to make the rest of your summer</i> …

Pool Table

Biscuits with Summer Berries and Whipped Cream

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: Comforting biscuits made for lazy summer desserts -- or breakfasts -- for the rest of the season</i> …

Baking