Seven key traits the best UX design leaders share The job market for user experience designers is booming, and academic programs have sprung up to meet demand. Missing from most discussions about the design
The New York Times‘s data-driven arm The Upshot has been tallying the odds behind the 2016 presidential election, and has just published the results on a page called “Who Will Be President?” authored Josh
It turns out that happiness and retirement do go together. Well, based on the research and books I’ve read and interviews I’ve done since becoming editor of the Money & Security and Work & Purpose channels
Serious Eats VIDEOS Watch More Videos Moist and flavor-packed pulled pork from the oven. [Photographs: J. Kenji López-Alt. Video: Serious Eats Video] The easiest way I know of to ruffle the feathers of
Add these to your list, stat. If eyes are a window into the soul, writing is a window into an author's mind. And very often, that mind is dizzyingly interesting and contains insights about our world that
Tangy cream cheese filling is sandwiched between spiced pumpkin cookies in this whoopie pie recipe from Matt Lewis' "Baked: New Frontiers in Baking." Martha made this recipe on episode 708 of Martha Bakes.
Is Grandma Kathy's coffee cake the greatest recipe of all time? You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we’re using this
Making pie dough from scratch shouldn't be scary. This foolproof recipe uses a food processor to make a dough that's easy to work with and bakes up beautifully. We use a food processor to take the guesswork
Make your grilled chicken better by doctoring it up with one of these 15 seasoning ideas. From Japanese spice blends to fish sauce, your bird is about to get a whole lot better. Grilled chicken doesn't
What defines a New York slice? We school two Brits in the right way to make pizza. Let’s say several charming lads from the UK (specifically, the gentlemen from the oh-so-popular SORTED Food) were going
serves 4 (make about 8 pancakes) Servings To feed a larger group for breakfast, double the recipe and keep pancakes warm in a 250° oven between batches. This is part of BA's Best, a collection of our recipes.
If it's not clear from these 75 recipes, we just really like cake... a lot. Sometimes you just need a slice of cake. Or...75 of 'em. We rounded up some of our favorite cake recipes, and then kept finding
When it comes to finding success and achieving your goals, many times the most important struggle is the one that you encounter in mundane daily life. To truly find success in your life, it is important
This winter weather is throwing us for a loop. We’re breaking out our parkas, scarves and mittens for when we HAVE to go outside, but we’d rather spend a bleak, wintry day indoors in our PJs and fuzzy
Hours of crunching, sewing, and ripping go into readying a piece of footwear that lasts for just one performance. I think I've found my ASMR trigger: watching YouTube videos of ballet dancers preparing
Makes 12 Servings Print Ingredients 3 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 2/3 cups sugar 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 3 large eggs 1 tablespoon