You don't have to go at it alone. It's no secret that eating on a budget often ends up in eating a lot of processed food. Fruits and vegetables, especially if they're organic, are more expensive than food
Author Notes: This is one of many mistake-proof recipes from Dana Cowin's latest book, Mastering My Mistakes in the Kitchen. Makes: 1 dozen brownies Prep time: 15 min Cook time: 1 hrs 3/4 cup all-purpose
Desserts Perhaps you don’t need an excuse to indulge in an ice cream sundae. To that we say, good on you. But just in case you do, rejoice: November 11 is National Sundae Day. It's a day to feel good piling
Cut calories, fat and salt without sacrificing flavor in your cooking and at restaurants. Sometimes not following the recipe can result in a better-for-you dish while being just as tasty. Find out the
8 Servings Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs. November 2013Print Ingredients 2 skin-on, bone-in turkey breasts (3½–4 lb.)
As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared for
Author Notes: I made these in Lodge's mini cake pan (http://www.lodgemfg.com...), but you can use a muffin tin. Chicken soup concentrate: I like using the Orrington Farms brand. Better Than Bouillon also
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.