Make these 3 cocktails—Sazerac, Autumn Gin Sour, and the Evening in Kingston—by the batch to serve at your next dinner party There’s nothing sadder than a host so busy muddling and shaking drinks that
Spicy Pork and Mustard Green SoupDitte IsagerIt might look like a lot when the greens are raw, but add them all anyway. They'll quickly wilt down to a silky texture in this spicy pork soup recipe.Spicy
There are the nights when dinner can't come fast enough—when we need a hot meal on the table in less time than it takes to watch an episode of TV in our pajamas (and when we proceed to watch 5 episodes
[Photograph: Kerry Saretsky] I can't help it. I am addicted to self-improvement. At least in January, I can get away with it more easily when the rest of the world joins in. New year, new us. I specialize
This is one cabbage dish you'll want to heap on the plate. [Photograph: Lauren Rothman] Each and every year, as the cold winter nights grow even colder, I find myself craving the Eastern European-style
[Photograph: Prasanna Sankhe] In India, goat is widely used and loved, and few things make me happier than a crunchy, juicy cut of it. Well, alright goat biryani is a close contender. And sometimes goat
[Photographs: Cathy Erway] Often called simply "Hakka stir-fry" (or ke jia xiao chao) in Taiwan, where it is popular, this dish is exemplary of Hakka cuisine. The Hakka people have significant cultural
[Photographs: J. Kenji Lopez-Alt] When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked my favorite non-Japanese
Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. [Photograph: Sydney Oland] Any combination of pork and eggs
[Photograph: Kerry Saretsky] Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish e
[Photograph: Yvonne Ruperti] This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine.
10 Servings This will make more pulled pork than you’ll need, but who would be sad about that? Use the leftovers to make tacos, pulled pork sandwiches, pork stew—whatever your heart desires, really Print
Running low on Super Bowl snacks? DVR that halftime show and whip up one of these ready-in-30-minutes snacks. If you're running low on food by the time the Super Bowl Halftime Show comes on, fear not.