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Author Notes: These cookies are spicy, sweet and rich with molasses. Take care not to overbake the cookie and you will have a chewy center that will melt in your mouth. For added spice and bite, add diced
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: German name, Turkish origins, northern Italian
Everyone loves a wedge of chocolate cake. Here are our all-time favourite recipes, from chefs such as Mark Hix, Diana Henry and Deliciously Ella. Chocolate cakes Mark Hix: Ronnie's chocolate cake Chocolate
Do you know your buttercreams? [Photographs: Nila Jones of The Tough Cookie] Let me start this lengthy guide with a very simple, but often overlooked, tip: don't ever serve buttercream—any kind of buttercream—cold.
One of our favorite parts of a celebration is the birthday/wedding/breakfast-the-next-morning cake. Now, just because you or a loved one are watching the carbs for whatever reason or resolution, you won’t