Think of it as the gift that keeps on giving. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses. Easy as 1-2-3 Chop. Pour. Stir. Nothing up your sleeve,
All cakes are wonderful, but when piped with stars, hearts, or friendly faces, they're truly something to celebrate. Read on to learn how to use a pastry bag and pastry tips to create a unique masterpiece.
[Photograph: Iain Bagwell] Sugar and spice and everything nice (in this case, a ton of butter) come together to flavor these sweet little lumps from Glazed, Filled, Sugared, & Dipped. Chef Collucci scaled