Alexey

22 Flips | 1 Magazine | @Alexey11 | Keep up with Alexey on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Alexey”

Salmon Roe Hand Roll Sushi

Green Curry Burger Wins $100,000 in the Sutter Home Build a Better Burger Contest

Congratulations to Erin Evenson from Brooklyn for winning the $100,000 grand prize awarded last weekend in Sutter Home's 2012 Build a Better Burger Contest. Her winning recipe for <b>7 Train Caramelized Green Curry Burgers</b> features beef patties mixed with pancetta fat and basted in green curry glaze, …

Living Fajita Loca: Chicken Fajita Burgers | Crumb: A Food Blog

Chicken Fajita Burgers<p>Prep time<p>10 mins<p>Cook time<p>20 mins<p>Total time<p>30 mins<p>Chicken burgers can sometimes be a little boring, but these Chicken Fajita …

Philadelphia, PA's 13th Street Gourmet Pizza: Not Just for Late Night

13th Street Gourmet Pizza<p>209 South 13th St Philadelphia, PA 19107 (Map); 215-546-4453; 13th Street Gourmet Pizza<b><br>Pizza type:</b> Pizza parlor-style<b><br>Oven type:</b> Gas oven<b><br>The Skinny:</b> Pizza that's great drunk or sober, best followed by one of their inner-kid-friendly dessert pies.<b><br>Price:</b>Small Dessert Pizza $8, …

Avocado baked with an egg

May 29, 2013<p>I have a friend who loves avocado. He told me that he treats it as a natural butter and always have it in his kitchen. Even more, we went …

The Food Lab: 61-Day Dry-Aged, Sous Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak)

GalleryThe Food Lab: 61-Day Dry-Aged, Sous Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak)<p>More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Last week I showed you how it's not only possible, but actually quite easy to dry-age your own …

Foodily Blog

Recipe: Nobu's Miso-Marinated Black Cod

<b>Two to 3 days beforehand, make the miso marinade and marinate the fish.</b> Bring the sake and mirin to a boil in a medium saucepan over high heat. Boil …

Spaghetti carbonara recipe

Skip the cream and simply use cheese and eggs to create a perfect carbonara<p>The key to this is to try to make sure that the sauce is a loose, but rich, texture, and that you stir everything really well together so every strand of pasta is coated, adding enough pasta water to make it</b> …

Eggs

lasagna bolognese

This, this is my culinary Mount Everest. This twenty-layer striation of noodles, ragu, béchamel and cheese, repeated four times and then some took me …

Slow Cooker Sticky Chicken Drumsticks

I don’t know if you are in to Pinterest but I can just say – if you haven’t discovered it…you may just want to leave it that way. Don’t get me wrong, …

Buy Local: Chicken Salad with Fennel and Apricot - A Golden Afternoon: Simplified Home Living

Around here, we are always looking for something yummy to make at lunchtime. My husband works from home (although we are in a season of him working …

Ground Turkey Recipes That Are Actually Delicious

Let's just be honest here and all admit that ground turkey is never the first choice. There are very few people in the world who actually <i>crave</i> ground turkey. We're willing to bet that the words "Man, I just want a turkey meatball sub so bad" have never, ever been spoken. Ground turkey is after all …

Basil Chicken Coconut Curry Recipe

One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, …

Food

The Best Tomato Sauce is Sometimes the Simplest: Tomato, Basil, and Garlic Sauce

Deep into summer is when the tomatoes start to get really good and the basil is at the peak of its brilliance. As a result, it's possible to make a …

Slow Cooker Sugar + Roasted Garlic Pot Roast Sandwiches

Crockpot Brown Sugar + Roasted Garlic Pulled Pot Roast Sandwiches.<p><i>by</i> Jessica <i>on</i> September 13, 2013 139<p>It’s Friday. Let’s do this thang.<p>This crockpot …

ethereally smooth hummus

For as long as I have written this website — yes, even longer than it has been since I told you the wee white lie that Paula Wolfert’s hummus was all …

The Best Egg Sandwich You'll Ever Have

Confession: I'm a terrible cook. Long recipes freak me out, and I only flip through cookbooks to admire the photos. When everyone else was l...

apple sharlotka

At last, I have a new recipe for you in the heavily neglected category of Russian food. How could this have happened, you ask? Are you not married to …

homemade pop tarts

I never had a Pop-Tart until college. I realize that for some people this may cause a shocked reaction on par with my husband’s the time I told him …

How Readers Made Pasta with Chorizo and Chickpeas

A slideshow of bloggers' renditions of the Pasta with Chorizo and Chickpeas recipe from Bon Appétit's September 2013 issue<p>Chorizo is one those wonderfully bold ingredients you eat and enjoy but may never really cook with. Then a really simple recipe comes along (like this one from Hog & Hominy in …

Cooking