Yes, models eat—and they bake! Hungarian model Eniko Mihalik divulges her secret to a decadent gluten-free and sugar-free cake. Plus, see her latest BAZAAR editorial. Crust:250g finely crushed gluten crackers.
This easy one-bowl chocolate cake is dairy-free and tastes great iced with a fluffy coconut buttercream. If you're allergic to coconut, or just don't like it, any icing finishes this cake nicely. Simply
Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. While